Ingredients 

Payar Mani-2 cups

Crushed Chilli flakes -21/2 tsp

Small onions-10

Curry leaves -1 string

Salt-to taste

Water-1/2cup

Coconut Oil-2 tbsp

Method

Remove cowpeas and wash well and keep aside

In a cooker add these peas along with water and salt

Cook for 3 whistle in medium flame

When done keep aside

Crush small onion ..

Heat a nonstick kadai and add coconut oil

Then add curry leaves and saute for a min

Now add crushed small onions and saute till the raw smell goes ..

When it began to change its colour ,add crushed chilli flakes and saute

Saute till its raw smell goes ..

Now add cooked payar and mix well..

Allow to cook until all the water dries up

By that time ur mezhukkupuratti will be mixed well and coated well with small onion chilli mix ..

Check the salt

So the tasty mani payar mezhukkupuratti is ready to serve

Love

😃

Veena