Big onion-1 big
Ginger-1 small piece
Curry leaves-1 string
Green chilli-2 (chopped)
Coconut Oil-1 tbsp
Heat oil and splutter mustard seeds..
Then add chopped onion,ginger ,green chilli,salt and curry leaves ..
Saute them till the onion become soft ..
Then add turmeric powder and chilli powder ..
Saute till the raw smell goes ..
Finally add chopped tomato..
Mix well and close the pan and cook for 5 minutes stirring occasionally in medium flame ..
Then open the lid and cook until the raw smell goes ..
Then sprinkle 1 tsp of coconut oil and few curry leaves and close the pan for 5 minutes ..
Then serve with rice ,dosa,chapati…
Its a quick and simple recipe and best combination with rice ..If u feel so lazy to cook a complicated dish for lunch try this 🙂 A nadan dish without much ingredients and my amma`s one of the easiest recipe.. 🙂
Note : if u want u can add garam masala and coriander powder to make more flavourful for chapathi ..
Maida (All-purpose flour)-2 cup
Boiled water –
Coconut oil-2 tbsp
Take a non stick kadai and fry the maida for about 10 minutes in low flame .When cool ,u can sieve the flour to avoid lumps …
Keep this flour in a deep bottomed dish and add salted boiled water to this as we do for the ari pathiri ..Blend well with a spatula (don’t use ur hand ok 🙂 ) At this stage add coconut oil for making the dough smooth and non sticky ..When the flour become bit cool use ur hand and knead the flour well ..U will get a smooth dough .So divide the dough into small equal balls .Take a poori press
poori press-(courtesy :google search )
and dip each ball into oil and place it in the press and press slowly .So u will get medium sized round pathiri ..
Heat a non-stick tawa in low flame and place the pathiri .Cook both sides ..(Same like makig chapathy)..
Garlic- 5 pods
Curry leaves-1 string
Big onion -2
Coriander powder-1 tbsp
Turmeric powder-1/2 tsp
Garam masala-1/4 tsp
Pepper power-1 tsp
Cut tomato into medium size pieces..Heat oil in a kadai and add the spices ..Fry them ,into that add sliced onion ,chopped ginger ,garlic ,curry leaves and green chilly along with salt ..Saute them till the onion become light brown .Now add all the masalas one by one in low flame ..Finally add tomato and mix well with the masala ..Check the salt ,add if needed…Cover the kadai with a lid and allow the tomato to cook well in low flame ..When cooked ,open the lid and cook until the oil appears in the sides ..Add sugar to boost the taste ..Finally garnish it with coriander leaves and sliced green chilly …Transfer to a serving plate …Serve with maida pathiri …
Nadan chicken curry is also very best combination with maida pathiri ..So enjoy the food …
Plz click here to view the printable version