Ingredients

vendakka kitchadi

Ladies Finger/Vendakka-15

Curd-2cup

Salt-

Grated coconut-1/4 of 1

Mustard seeds-2pinch

Green chilli-1

Oil- for frying

For Seasoning

Dry red chilli-1

Curry leaves-1 string

Mustard seeds-1/4tsp

vendakka kitchadi

Method

Thoroughly wash each ladies finger and wipe with a kitchen tissue

Cut into thin medium thin slices and sprinkle very small amount of salt ..Keep aside for 10 minute ..

Then heat oil and fry this ladysfinger along with one chilli(slits) till it become crisp .. (but take care not to burn )

Remove from the oil and keep in a kitchen towel to remove the excess oil..

Make fine paste of coconut and mustard seeds along with half cup or enough curd to grind ..

In a wide bowl take rest of the curd and beat well with a spoon or fork..

Into that add this fine paste and mix well .Add salt and combine well..

Heat oil and splutter mustard seeds followed by red chilli slits and curry leaves ..

Add this seasoning and mix ..Check the taste ,Add salt if needed..

Finally add fried ladies finger just before serving ,so that crispness will be there ..

Note : If u find the curd to be too sour u can add small amount of sugar to it ..

vendakka kitchadi

So the very yummy vendetta kitchadi is ready 🙂

Love 

🙂

Veena

curry leaves-