Ingredients

Vermicelli -1cup
Carrot-1/2
Beans-5
Onion-1/2
Green chilli-1/2-1
Ginger-1tsp
Curry leaves-
Mustard seeds-1/2tsp
Urad dal-1/4tsp
Cashewnuts-5
Dry red chilli-1
Salt
Water-1 -11/4cup
Oil-2tbsp
Hing Powder-2pinch

Method

Roast vermicelli for 5 minutes in low flame ..
Keep aside ..

Heat oil in a kadai

Splutter Mustard seeds,urad dal and curry leaves .
Then add cashewnuts and saute
Now add onion ,ginger and green chilli saute for few seconds
Then add carrots beans and salt ..
Saute for few minute
Then add hing powder and mix

Add boiled water and allow to boil
Add vermicelli and mix well ..
After all the water has evaporated close the kadai and cook in low flame for 5 minutes
Then puff  up with a fork
Semiya uppuma is ready to serve
U can serve with chutney ..

Love

🙂

Veena