Ingredients
vellarikka kitchadi
Vellarikka finely chopped -1 cup
Salt-
Grated coconut- 1/4 of 1
Mustard seeds- 1/4tsp
Curd- 1cup
For seasoning
Coconut oil- 1tbsp
Mustard seeds- 1/4tsp
Dry chilli- 1
vellarikka kitchadi
Method
Add enough salt to the chopped vellarikka..
Let it rest for 10 minutes Meanwhile make a fine paste of coconut ,mustard with some curd ..
Add this fine paste to the cucumber /vellarikka and mix well .
. With a fork beat the curd well and add to the kitchadi ..
Heat oil and splutter mustard seeds along with chilli slits and curry leaves Add this seasoning to the kitchadi and mix well..
Close for 5 minutes and ready to use
vishu special kitchadi
Curryworld 