Beef

All posts tagged Beef

Kappa Biriyani/Tapioca Biriyani

Posted by veeenajan on November 25, 2012
Posted in: Beef, kerala ruchi, Mother`s Special, Non Vegetarian Dishes, Taste of Kerala. Tagged: , , , , . 10 Comments

Ingredients

Kerala Kappa Biriyani/Tapioca Biriyani

Beef-1/2kg

Fresh Kappa/Tapioca-1kg

Turmeric powder-2 pinch

Boiled Egg-2(opt)

Salt-

Water-

Kerala Kappa Biriyani

For marination

 

Crushed Ginger-Garlic -1tbsp

Chilly Powder-1tsp

Coriander powder-1 tsp

Turmeric powder-1/2tsp

Salt-to taste

Curry leaves -1 string

Vinegar-2tsp

Kappa Biriyani

For sauting

 

Coconut Oil-3tbsp

Big Onion-2 (slices)

Curry leaves-2strings

Green chilly-3 slits

Crushed Ginger-3/4tbsp

Chopped Garlic-3/4 tbsp

Chilly powder-1/2tbsp

Garam masala-1/2tsp

Pepper powder-1/4tsp

 

Method

Kappa Biriyani

Peel and cut the tapioca into medium sized pieces.

Wash thoroughly and cook by adding turmeric powder and enough water ..

When the kappa is 3/4th cooked add salt and cook well..

Then drain them and mash the cooked kappa well using a ladle and keep aside..

 

Cut the beef into very small pieces ..Wash well with vinegar and salt..

Marinate the beef with salt,vinegar,chilly powder,coriander powder,ginger-garlic  and curry leaves for minimum half an hour .

Then add this marinated beef to a cooker and cook till done ..

The time is depending up on the beef ..

For me its only took 1 whistle and 10 more minutes ..U can knw by pressing the piece ..

So keep that cooked beef aside ..

Now take a non stick pan ,heat 3 tbsp of coconut oil

Add curry leaves ,saute well ,then add sliced onion ,ginger ,garlic and green chilly..

Saute till the onion becomes light brown in colour..

Then add chilly powder and garam masala in low flame ..Saute until the raw smell goes ..

Then add cooked beef and boil well ..Now add our mashed kappa and mix well..Finally add pepper powder ..Stir well.

Check the salt ..Add if needed..Finally add boiled egg cut  into 4 to 5 pieces ..(opt)

So the yummy Kappa Biriyani is ready..The hotness of chilly powder varies..so add chilly according to ur taste..

U can substitute  prawns ,chicken   instead of beef ..

Kappa Biriyani

Recipe Souce -Asianet

 

Love

🙂

Veena

 

 

 

Kuttanadan Beef Roast/Beef Ularthiyathu

Posted by veeenajan on November 18, 2012
Posted in: kerala ruchi, Mother`s Special, Non Vegetarian Dishes. Tagged: , , , , , . 12 Comments

Kuttanadan House boat Recipe…

Ingredients

Kuttanadan Beef Roast

Beef-1/2 kg

Big Onion-1(finely chopped)

Garlic-3 chopped

Ginger-1 tbsp

Green Chillies-3

Curry leaves-plenty of

Thega kothu/Coconut pieces-2tbsp

Pepper Powder-1tsp

Kerala Beef Roast

For Grinding

Big Onion-1

Ginger-1 small piece

Garlic-4 cloves

Green chillies-2

Coriander Powder-1tbsp

Chilly Powder-1/2 tbsp

Turmeric Powder-1/4tsp

Eastern Meat Masala-1/2tbsp

Garam Masala-1/2tsp

Cumin Powder-1/4 tsp

Curry leaves- 1 string

Salt

Vinegar-2 tsp

Coconut  Oil-4tbsp

Beef Roast

Method

Clean and wash the cubed beef thoroughly using vinegar and salt ..

Drain and keep aside .

Heat oil in  a non stick pan and add cubed onion ,crushed ginger and garlic ,salt ,curry leaves and green chilly ..

Saute until the onion become light golden brown .

Then add all powders one by one and saute in low flame .

After that add vinegar and mix well..Remove from the stove ..

Keep aside and allow to cool..

Then make a fine paste of this masala mix..

Heat a heavy bottomed cooker and pour the masala paste along with beef pieces ..

Mix well and saute for 5 minutes in medium flame .

Then close the cooker and let the whistle come .

Switch off the fire and open after 15 minutes ..

The cooking time varies depending up on the beef ..

I got very tender beef so it was well cooked by 1 whistle itself .

So plz cook according to ur stuff..Check the salt and spice.

Adjust according to ur taste .

In between ,heat 1 tbsp oil in a pan ,add coconut slices ,fry till golden light brown shade

Then add finely chopped onion ,ginger and garlic (finely chopped ) ,greeen chillies (slits) ,curry leaves and very less amount of salt.

Saute well till brown colour and finally add cooked beef to this onion mix .

Mix well and roast till the beef is well coated with the masala ..By this time u can see oil is coming out from the masala.

Add plenty of curry leaves and finally add 1 tsp of pepper powder ..

So the delicious Beef varattiyathu is ready …

Serve with rice,appam,dosa or dish of ur choice

Beef Roast

Thank u my dear friend Anu for this wonderful Recipe.. 🙂

Love

🙂

Veena