Recipe Request

If you are looking for a recipe for a favorite dish, mail me a request, or respond as a comment to this post.  I will surely try to make those dishes and will post her as soon as possible ..And one more thing ,u can share ur master piece dishes here ..I will make  and will post it for u and will give credit to u

Waiting for ur response ..

Love 

🙂

veena

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108 comments on “Recipe Request

  1. Would like a recipe for bindya chicken, mild dish using Mango chutney, mint, Lemon juice, garlic, ginger and spices, which spices do I use?

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  2. I really like some of your recipes. Would like to request for Cochin Shrimp/Fish curry and Aleppy Fish curry. Please post the recipe if you have. Thanks !

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  3. HI I AM INDUI WOULD LIKE TO KNOW RECIPE ON HOW TO DO PINEAPPLESLICES DIPPED IN SALTWTER AND SOLD IN A JAR WHICH I ATE IN KERALA I AM A BANGALOREAN AND KANADIGA WAITING FOR U R REPLY

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  4. Hi i am happy I found your site. I love all the trichur dishes. and thanks for the kurika kallan shall try and get back to you. just wanted to know one more recipe that is how do you make masala curry with potato It taste like a non veg curry and most Trichurians know this curry In case you know please fell free to share with us thank you

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  5. i am looking for chicken and beetroot curry dish. It is little spicy and seasoned with tamrind, cumin, curry and or garam masala? My ex used to make it it was like stew????

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  6. hi chechi…….. i hav been tryin out many of ur recepies n all came out really well…….
    i ws looking for fish biryani recepie will u plz post a recepie soon…….

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  7. I am a thrissurian presently settled in Bangalore. I tried your recipe (thrissur fish curry) today with Varaal fish which came out very well and was well appreciated by my friends. I would like to get the recipe of Andhra style biryani (Chicken/Mutton) which can be prepared in pressure cooker. I don’t have a biryani oven.

    Thank you

    Regards Anand

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  8. Hi Anand..
    Thanks a lot for the comment ..Happy to know that u all liked my fish curry preparation … Yes ..will def post the andhra style biriyani soon .. :)or if u want the recipe ,i can email u ..

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  9. Thanx a lot for the prompt reply. Kindly send me the recipe thru mail. (andhra style biryani in cooker)

    Regards Anand

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  10. Hi Veena,
    Once again I am so happy to come across your site. I adore tasty authentic food. Please can you make a curry or sabji with cauliflower.
    Thanks 🙂

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  11. Hi Veena, cud u help me with a stuffed whole chicken recipe. Wanted to try it out tis Easter. Thanks Mary

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  12. hi veena..i want the recipe of ‘hummus’…i am nt sure abt its spelling.i think its an arebian food.

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  13. Hi veena,
    Please don’t email recipes because others wont be able to see them and also would love to see these recipes. Please post them on this site. Thanks.

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  14. Swapna here comes the recipe of Hammus …..

    ingredients:
    One 15-ounce can chickpeas (vella kadala), rinsed and drained well
    juice from 1 lemon (about 2 tbsp)
    salt
    1-2 cloves garlic, very finely minced
    1/4 cup plain yogurt
    3 tablespoons extra virgin olive oil, plus more for drizzling
    1/4 teaspoon roasted chilli powder
    minced fresh parsley

    method:
    In a food processor , combine the chickpeas, lemon juice, salt, garlic and yogurt. Process for 1 minute, then open the food processer and scrape the sides. Process for another minute. While the processor is running, pour in the olive oil. Taste and check for smooth consistency. If the hummus is too thick, add 1 tablespoon of water. Just before serving, sprinkle with smoked paprika, fresh parsley and drizzle with additional olive oil.
    if u don’t have food processor can use our mixi too..

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  15. Nithya … Naan recipe for u …

    Ingredients:

    2 cups all purpose or plain flour(Maida)
    1 cup fresh yogurt or 1 egg
    2-3 tbsp melted butter or ghee(Clarified butter)
    1 tbsp sugar
    1 tsp yeast
    Salt to taste
    1/3 cup Warm water or as needed

    Method :
    Put the sugar and yeast in a small bowl.
    Add warm water and let the yeast dissolve. cover and set aside for 10 minutes or until yeast becomes frothy.
    Place the flour in a large bowl, add salt and mix well.
    Add the ghee, yogurt and yeast. mix well. knead.
    Add water if needed to make a soft dough.
    If the dough is stiffy, don’t worry. It will get better when it will rise.
    Cover and leave to rise in a warm place for 60 minutes.
    After 15 minutes, Divide the dough into equal portions and shape them into small balls and place in another bowl, cover and leave to rise again for another 15minutes.
    Transfer the dough to a floured surface and knead well for about 5-7 minutes.

    Shape into oblong nans with help of rolling pin if necessary. Make sure there are no holes in the nan once you are done rolling it out.

    Heat a taws on high heat, brush on some ghee or oil, lower the heat to medium and lay the nan on carefully.

    Flip over in about 2 mins when the first side starts browning.

    Cook closed for 30 seconds to a minute now, depending on the thickness of your nan.

    Recipe courtesy : bhavanas kicthen

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  16. Hi,
    Thrissur bagathu kalyana sadyaku vilambunnna Masala Curry (contain potato,greenpeace..some thing in dark red color) recipe explain cheyamo?

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  17. hi veena thank u so much…..just reading through ur recepies made that thrissur nostalgia work out again…I am from irinjalakkuda and I am a gynaecologist working at kottayam….though I am just thrre district south the vegetarian recepies are all different here…..I miss kalan,olan,sambar,erissery,koottu curry….what not…..reading through ur blog I had a feeling that u too luv thrissur food….good work keep it up….

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  18. Hi Veena, i am planning go to dubai to stay with my husband. can help me with lunch box recipe for my husband. It be a great help for me. Thanks in advance.

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  19. taniya…

    Hi…veena chechy , i like the curry world..now i am preparing the items in holidays..
    can you plese add the ice cream receipe

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  20. Mam please posts some normally used veg curries.. Like padavalanga, chorakka, mullangi(raddish), brinjal,drumstick,papaya,muringaila.. I love cooking but I don’t know how to cook veg dishes bcoz when I try to cook veg dishes I’m totally confused..

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  21. Add aval biriyani in three colours i saw this recipe in a vikas khanaas show but i dont know how to make.

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  22. hi veena
    you really helped me aloooot thru your site,,,daily i m trying one your dishes,most of them came out very well.i am basically from mathilakam;your neighbour .also here in abudhabi.can you please tell me the grilled recepies..

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  23. waiting to see your grilled recepies soon…i prepared sadya with your recepies so a very special thanks to youuuu………and now i am not in mathilakam i am at Abudhabi……

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  24. Hi Anooja ..
    lovely ..so hw was ur sadya 😉 yea i am waiting to buy a new over ..so after tht i will grill and post .. and if u dont mind share ur sadya pics in my curryworld fb page or just mail me ..

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  25. hi…..

    Its me Taniya……

    Chechy i prepare the ice cream….its super….. now i want to know how we prepare the soya in beaf style, without adding the sauce

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  26. hhi…chechi..i hv tried out some of ur recipe and it camed out so well..now em fan f ur blog..I hv a request,can u pls post sone notes on how to cut and clean some basic fishes..?

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  27. Chechi your recipes are awesome. I would like to know if you know how to make kalumakka achar.

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  28. Hai veena chechi,
    I like to know vegetable dishes that can help people, who are suffering from diabetis.
    And some kind of simple vegetable salads for diabetis……..

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  29. Helloo,
    My name is Athira and i am from Germany.i would like to get a recipe of palak paneer.i have tried diffrent recipe of the same.but nothing i felt good.can you do it for me?
    Thank you,
    Athira

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  30. Hi Chechi, I am learning cooking following your recipes. I should say results are amazing. I would like to know the recipe of the masala curry( contains green peas,potato ) which is served in sadhya in Thrissur.

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  31. Can you please post how to make the fruit cake or Christmas ?
    I tried some of your dishes all came out great

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  32. Haii..im Asha i love ur all recipies & presenting style..i tried out ur many more recipes n all come out well.please post pathiri making vedio.

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  33. My name is anitha .I am using my husband’s mail I’d .I like you curries very much .I want North Indian Dall currys receipy .you put in palak chapptys vedio .please.

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  34. hi chechi… i had tried many of ur recepies n all came out really well…….
    i ws looking for chicken ghee roast recepie will u plz make it …

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  35. Chechi…how r u …I am big fan of yours.I have tried many of your dishes..Everthing has come out well..I would like you to try one of my mouth watering snack “Steamed Veg Cheese Momos” or variation chicken..

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  36. Hi Veena,
    Ur recipes are good and very simple…. Would like to know what curries can be made with pumpkin(mathanga) other than erisseri….

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