About Me

Thanks a lot for dropping by ..Welcome to Curryworld …

 

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I am Veena… Mother of 2 naughty boys. I am from Perinjanam, a sleepy sweet village in Thrissur, Kerala and  now  I live in Dubai with my hubby – my best half. A full time home maker and a chatter box – My life revolves around my family. And its my endeavor to provide the best of food for my family that encouraged me to experiment in my kitchen …

I wanted to bring my kitchen to the world and world to my kitchen. Thus enhancing the possibilities of getting the best out of both worlds.

Both my mothers are great cooks..They are my inspiration. The dishes in my blog and youtube  are cooked and tasted by me and my family. So friends.. u can experiment without any fear 😉 I have posted only the successful recipes here 🙂 a 100 % no failure recipes if u make in the same way I have explained  😉

The recipes created here are from various sources ,like my mom`s collections,,my own developed versions,my friends and relatives ..Some are from television and some others from magazines ..90% of them are Kerala ,especially from north Kerala as i am from thrissur 🙂   and I have included many other dishes from different places also .I have made my recipes according to my taste ..So the taste vary from person to person .. But I think u can trust them ..If u want u can vary the amount of spices according to ur taste .. 🙂

The photos I have uploaded  with my recipes are all taken by me .. Kindly do not use it without our permission or proper credit or link back to the original post. Please understand that there is a lot of time and hard work behind each recipe .

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Expect ur encouragement and support..Most important is ur suggestions .. 

If you like to receive notifications in your inbox please subscribe to the site by entering your e-mail id in the subscription form. 

Still If u have any doubt abt any recipes u can mail me at veeenajan@gmail.com .

Feel free to leave comments ,tips and suggestions .. So chalo.. kuch toofani karte hai… kuch cook karte hai!! 

Love

🙂

veena

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108 comments on “About Me

  1. Very nice. this is like a directory of kerala recipes 🙂
    i am on a search for some traditional cooking for onam sadhya, found it here!

    Like

  2. Wow, i tried some recipes and its mind blowing.
    You should be try to open a big Kerala restaurant chain all over the world..
    Seriously…
    I appreciate your work here.. Congrats…
    Keep it going and god bless u.

    Like

  3. Hai veena,
    i am waiting for some traditional thrissur style curries , thank u for ur effort and waiting for more . r u in which part of thrissur?
    best wishes

    Like

  4. Veena,After a long gap I entered this blog..this is amazing..good job.
    Best wishes from my side.

    Like

  5. Hey Veena I loved your introduction of urself and yeah I know how it feels to be the mother of a naughty 4 year old boy. You got some awesome kerala recipes here…Will be back here…

    Like

  6. Hi Veena! thanks for stopping by my blog! I can’t wait to read more of yours! I would love to hear more about life in Dubai.

    Like

  7. hi.. thanks for coming by our blog… your blog is amazing too…we’ll definitely try out some recipes…we are still very fresh into this whole blogging experience.. see u again..

    Like

  8. Hi Veena, you have a beautiful family, Congrats on your great blog it is truly amazing. Thanks for bringing out the flavors of our cuisine which quite unique like most food across our country. I have tried some of your recipes which turned out to be delicious. I am a hardcore non-veggie and I am attempting to create my own blog which would dwell on South Indian food, though a malayalee and having living out of Bangalore my entire life I have come to assimilate most cuisines. However, Chettinad is my favorite after our cuisine. I have create a blog ID called Sapadraman and will keep you posted on the entries I would be making in the future. Keep the good work going and as every Mallu would have said at least once in their life. INQUILAB ZINDABAD!

    Like

  9. Dear blogger,

    We are a group of students from Cochin who are currently building a web portal on kerala. in which we wish to include a kerala blog roll with links to blogs maintained by malayali’s or blogs on kerala.

    you could find our site here: http://enchantingkerala.org

    the site is currently being constructed and will be finished by 1st of Oct 2009.

    we wish to include your blog located here

    https://curryworld.wordpress.com/

    we’ll also have a feed fetcher which updates the recently updated blogs from among the listed blogs thus generating traffic to your recently posted entries.

    If you are interested in listing your site in our blog roll; kindly include a link to our site in your blog in the prescribed format and send us a reply to enchantingkerala.org@gmail.com and we’ll add your blog immediately. Ypu can add to our blog if you have more blog pls sent us the link of other blog we will add here

    pls use the following format to link to us

    KeralaTravel

    Write Back To me Over here bijoy20313@gmail.com

    hoping to hear from you soon.

    warm regards

    Biby Cletus

    Like

  10. Veena,
    I would like you to contriute to my news magazine from Kochi. I am planning a women’s page every week there.

    Also tell me how much you like to be paid for each column and photos you send me.

    How is family?
    Take care

    Like

  11. Hi Veena,
    Pleased to see ur blog…tooooo good.I was looking for something like this…
    Trying all the recipes one by one…Good for beginners like me…Hope to meet u someday…I am also in Dubai.

    Like

  12. Hi Veena,

    Nice to c diz….. m frm thrissur near frm u r place….. ma prof is hospitality services workin as a operations manager a pvt ltd company… we had a Onam Spl Sadhya last week..

    Like

  13. Hello Veena,

    I am from Perinjanam ( Kuttilakkadavu)
    Now living in Abudhabi. I ThinK I had seen your Hubby
    But cant Remember. Back at Perinjanam I am living next to
    RM high Scool.

    regards
    Krishnadas
    050 6513002

    Like

  14. Hi Veena

    Thanks for sharing receipes.
    We are being baked here, Temp hitting 40s.. l was looking for ” thairu sadam” . that might help to cool us down now. I will be back to try other receipes later.

    Like

  15. hi veena chechi,
    very nice family picture.iam swaroop from thrissur.looking gud friends.my passion is cooking.so add me in gmail.

    Like

  16. hi
    veena, Iam krishnadas, chief sub editor cum news presenter in Jeevan Tv at cochin, I am from perinjanam,onapparambu, contact me for more details…7293318249

    Like

  17. Woah! I’m really enjoying the template/theme of this blog. It’s simple, yet effective. A lot of times it’s tough to get that “perfect balance” between user friendliness and visual appearance. I must say you have done a excellent job with this. Additionally, the blog loads super quick for me on Internet explorer. Exceptional Blog!

    Like

  18. HI Veena…i am from Rome, Italy..i am a priest student…now i am in vaccation doing service in a parish…there the priest asked to do a Indian dish…really your BLOG is very helpful..

    Like

  19. Savala Vada/Thula Vada /Mulaku Vada:

    I tried this recipe and it came really nice and crunchy. Really nice website and I ll definitly try other recipes.
    I’m arabic with a husband who is half south Indian from Kerala. So I suprised him with this dish for Ramadan dinner.

    PS: it was little bit gooey in the middle, not too much…is it supposed to be like that, or should I cook it more??

    Thank you.

    Like

  20. Hi Veena,
    I am so happy I stumbled upon your blog… you have a great collection of south indian recipes 🙂
    looking forward for your posts 🙂

    Like

  21. Hey Veena, I am soooo happy to see the recipes in Thrissur style.. Thank you so much dear…and the your site really make a friendly feel…..

    Like

  22. Thanks VeenaJi for your best efforts to highlight our Kitchen traditions and dishes. I like it for its simplicity and practicality! All your dishes have a special MMADE THRISSUR touch and simplicity, off-course Deliciously different! May God Bless you…

    Like

  23. Thanks a lot for ur lovely and tasty recipes. I am not all a gd cook but I always try to experiment something or the other. I had invited friends at home for Vishu sadhya which was yesterday. The Aviyal as well as the mango curry turned out to be gd which I am not at all gd at. Thanks to u for hvng such wonderful recipes of Kerala posted. At last not the least the sadhya turned out to be good and friends enjoyed too.

    Like

  24. Thank u dear Kavitha..
    Very nice to hear ur lovely words..plz keep in touch with curryworld ..Expecting ur comments in future too
    🙂

    Like

  25. Hi I am so delighted I found your weblog, I really found you by error, while I was looking on Yahoo for something else, Regardless I am here now and would just like to
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    Like

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    Like

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    Like

  28. Hi Veena,

    Tried your Kerala Pepper Chicken today… Polichu… 😀

    Do you have the recipe for Chicken Shawaya? We actually thought of preparing shawaya today. But couldnt find any good description of the making in the net. And thats when we landed on your blog. Pepper chicken was awesome. 🙂

    Like

  29. Hi Veena,
    I have been to Kerala in summer 2012, where me and my family were served the delicious onam sadhya twice by indian friends. Me and my family liked it so much that I searched the web for recipes. Finally I found your website and recently I cooked the cabbage thoran. I substituted the cabbage you used with red cabbage that grows in our country, Germany. It was very good. We are looking forward to coming to Kerala on august this year and celebrate Onam once again.

    Greetings from Germany

    Like

  30. Hi Veena,
    I was just craving for some kerala style dishes since it’s been a long time I have eaten that style. I am so glad I came across your site. The food pictures looks so authentic and tasty. I tried your ulli theeyal but made that with moong (mung/green gram beans) and OMG it was so delicious that my husband actually loved it and kissed me multiple times on my cheek. I am so happy that I took risk with mung beans and it turned out success. Once again I’m so happy that I came across your cooking site and please continue smiling and making tasty authentic dishes be it Indian, Italian, Chinese, etc. Thank you. Thank you.

    Like

  31. Hi Angel..
    Feeling great after reading ur mail… thanks a lot for the compliment and great to knw that u tried my recipe and liked it.. plz keep in touch and continue experimenting my rest of the recipes 🙂 take care …

    Like

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    Like

  33. Hi Veena
    My name is Anu and I work for Midday newspaper in Mumbai as a reporter.
    We are currently writing an article on kerala biriyani and are looking to source pictures from interesting blogs.
    I was wondering would you have a high resolution picture of Kerala biriyani that we can take in our paper? We wi’ll give you credit by mentioning the name of your blog next to the pictures. Please do let me know asap your thoughts.

    Anu

    Like

  34. HI…Veena I m a Bachelor…initially i was struggled to make dishes… but i am thankfully came across your site,its actually mind blowing… and its also easy for me…may god bless u long and give us new variety of tips..and also your family are very lucky ,having such a gem like u….once again thanks a lot…

    Like

  35. Thank you so much, I like the Indian food and I’m trying these days to learn many recipes of it,so when I was looking for the Dragon chicken recipe I found your site by chance and it looks as I know (so delicious) so I’ll try to try it soon ( inshaa Allah ).
    Thanks again ….with all the best .
    By the way if you are interested in The Arabic food please feel free to ask me..bye

    Like

  36. Hi Veena chechi, I loved your recipes. I tried veg kurma last day..but it tasted raw…like i cud feel separate taste of masalas…any suggestions!!!

    Like

  37. No idea dear .. it never happened with me .. didn’t boil the curry after adding cooked veg to the masala ? or used too much of peas ? sorry to hear this .. 😦

    Like

  38. haiiiiiiiiiiiii chechiiiiiiiiii……….. thank u for ur great cooking…….. its very helpful for meeeeeeee… nw ur become my family member also… thank u,,, luv u….

    Like

  39. Hi Veena,
    please but the search button like before. You have so many good recipes. The search button helps me to find your recipe of a particular dish that day. Please please put it back 😦

    Like

  40. yea Angel..its back..sorry i didn’t notice that .. I wanted to change the theme but it didn’t work .so didn’t notice this happened ..thanks a lot for the mail 🙂

    Like

  41. Thank you so much Veena 🙂 You inspire and motivate me to cook. I like authentic Indian dishes and so far you are the best 🙂 Thanks for all your hard work.

    Like

  42. Hai veena chechi…I was searching for a thrissur style eriserry recepie …your helped a lot….tanx…I too like experimenting…..and would like a small blog like yours…any tips and help me pls

    Like

  43. Hi Veena,

    Thanks a lot for all you efforts.
    I came across this site today morning and this seems to be a one stop solution for me.

    Thanks again and best wishes….

    Like

  44. Thank u checi for your recipes great effort .hoping for more videos.n my palappam came out gud all credit is yours chechi .

    Like

  45. Veena chechi Ella recpsum nannavunnundu..eppozhannu n jan ee channel kandathu becz cooking valya istanu.ethrayum late ayi channel subscribe cheythathinu sory.l like u and ur recps becz they are so lovely..chechiyudae way of speech,presentn ella nannayittu manasilakkum matramalla istavum akkum.it’s a good channel for beginners like me.so chechi continue cookng…god bless u and ur family..lots of love☺

    Like

  46. Hi chechi I’m athira from kollm.nd nw i watchd ur recps and blog.sory for dat. ur so lovely and u have a very good family.ur recps are gud and easy to make and descrptn was simple and understandable.thanks chechi and continue cooking.lots of love☺

    Like

  47. Hi Veena chechi
    I don’t know what to say about ur blog it’s fantastic it’s helps lots of people to make gud dishes …. Any way God bless u chechi

    Like

  48. Hi, veena chechi….thanks a lot for ur delicious blog…you gifted me an unforgettable onam to me and my family……first time in my life i prepared onam sadhya …….i got such a wonderful compliments from my guest, especiallly from my pappa…may God give u the wisdom to explore the new taste…thanks a lot

    Like

  49. Hi, I’m Vinesh Varghese! Not a professional chef or anything even related to that… It’s just my passion to learn more n more in the kitchen. I love to prepare and eat tasty foods. I prefer to share simple Food Recipe for beginners and I just love cooking experiments..( vineshkvarghese@yahoo.com)

    Like

  50. Hii veena. How r u?? I am also from Dubai.today i tried your rasam recipe.it cameout super. I got appreciation from hubby.thanks alot.bye Nabeela Abbas

    Like

  51. Hii veena. How r u?? I am also from Dubai.today i tried your rasam recipe.it cameout super. I got appreciation from hubby.thanks alot.bye Nabeela Abbas

    Like

  52. Hai Veenachechi,

    I am a great fan of you…..
    I have 2 year old baby,so i want some healthy baby food receipes..waiting for ur reply

    Like

  53. hi….
    Thanks for your simple and delicious dishes.I tried some dishes.It was great.Hoping new new dishes.Thanks a lot.. Happy new year…..

    Like

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