Wish u all a very happy and prosperous Vishu ..Thanks a lot for ur love and support all these years .. Expect the same in future also… Enjoy this vishu with ur family and friends ..
Ingredients
Chakka Pradhaman
Chakka Chula/Deseeded Jackfruit Flesh-30 to 40
Jaggery-300gms
Thick Coconut milk(Onnam pal)-1cup
Medium Thick Coconut Milk(Randam Pal)-11/2cup
Thin Coconut Milk-(Moonam pal)-2cup
Coconut pieces(nalikera kothu)-2tbsp
Cashew nuts-15
Ghee-1 tbsp
Dry ginger Powder/Chukku podi-1/4tsp
Salt- one pinch
Chakka Pradhaman
Method
Chakka Pradhaman
Deseed jackfruit and cut into small pieces
Cook by adding 1 cup of water (in cooker) in medium flame
After cooling down make paste of this cooked jackfruit ..
Then heat 1 tbsp of ghee and add jackfruit paste and stir ..
Stir until for minimum 20 minutes in medium flame.
Now add melted jaggery..(Melt jaggery in 1 cup of water and strain )
Stir for 10 minutes then add thin coconut milk and stir well ..
Stir until the payasam get thick..
Then add medium thick coconut milk and mix well and stir continuously..
Beware of ur face and hands while stirring…
Finally add thick coconut milk and lower the flame and cook for another 5 minutes and remove from the fire ..
Add Dry ginger powder and mix well .
Heat 1 tsp pf ghee and roast cashew nuts,and coconut pieces separately and add this to the payasam ..
Close for few minutes b4 serving .. After cooling if u find ur payasam to be very thick u can dilute it by adding coconut milk ,stir well and heat for few minutes ..
Chakka Pradhaman
Chakka Pradhaman
Curryworld 