Toor dal/Thuvara parippu-1 cup
Crushed dry red chilli-1 1/2 tsp
Curry leaves-2 strings
Grated Coconut-1/4 of 1
Coconut Oil-2 tbsp
Turmeric powder-one pinch
Water-1 1/2 cup
Wash dal properly ..
Pressure cook it by adding pinch of turmeric powder,salt and water..
1 whistle is enough ..Switch off the gas and allow to cool…
Crush dry red chilli and shallots together …
Heat oil in a pan ..
Add crushed chilli -shallot mix along with curry leaves ..
Saute till the raw smell goes..
Then add grated coconut and mix well ..Saute for about 5 minutes in medium flame stirring continuously ..
U will get a nice aroma when done ..
Now add cooked dal and mix well .. Check the salt ..Cook till everything well combined and semi dry ..
Nice combination with kanji and pappadam … 🙂
Try friends ..
Hing(kayam)-very very small piece
Big onion-1(chopped finely)
Salt- to taste
Butter or refined oil -1Tbsp
Wash dal properly and pressure cook by adding hing and enough water ..Cook well..
Normally 2 whistle is enough ..
Open the cooker when the pressure settles and keep aside ..
Now heat a pan and add butter or oil into it .
Then splutter cumin seeds .
Then add the onion,ginger,garlic and green chilly ..
Saute them well until its raw smell goes..
Now lower the flame and add turmeric powder and chilly powder and stir for few seconds ..
Then add the chopped tomatoes and salt, saute well and cover the pan with a lid in a lower flame for 2 minutes …
Now add the cooked dal and mix well and mash with a spatula..
Let the dal boil for 5 minutes .The gravy should be semi medium thick ..
Now add the chopped coriander leaves and asafetida powder …
So the tasty dal fry is ready to serve..
Spinach or paalak -1cup(chopped finely)
Grated Coconut-1/2 of 1 coconut
Shallots(small onion)_2 nos
Dry Red Chilly-2
Wash and drain the cheera (if u want u can use paalak instead of cheera) …
Chop cheera finely and keep that aside..
In a blender grind coconut and onion by adding little amount of water in to a fine thick paste.
Keep that also aside..Cook dal in a cooker along with turmeric powder ,chilly powder,salt and 11/2cup of water..
Mostly 2 whistle is enough ..After 5 minutes open the cooker and add the chopped paalak or cheera and cook for 2 minutes ..
Now pour the fine coconut paste to the cooked dal and palak mixture,mix well and bring to boil (If the curry is very thick u can add small amount of boiled water into the curry according to the consistency)
When start boiling remove from the fire ..(No need to boil much)..
Now heat oil in a pan and add chopped dry chilly and mustard seeds..
When it splutter pour this seasoning to the curry …
So now ur delicious dal -spinach curry is ready to serve …
Its really get along with chapathy,poori ,rice etc…
Toor daal(sambar parippu)-3/4cup
Dry red chilly -4 or (crushed chilly -2 tsp)
Turmeric powder-one pinch
Curry leaves-1 string
Small Onion -10 no
Soak dal for 10 minutes ..
Pressure cook dal and tomato along with water turmeric powder and salt ..One whistle is enough..
Then crush small onion and chilly together.
Heat oil in a kadai and add the chilly- onion mix and curry leaves ..Saute them well in medium flame…
At least for 5 mins and then add the cooked daal and tomato …Mix well and allow the curry to boil for 5 mins …
Check the salt.
Simple but yummy dal curry is ready with in no time ..Serve it with rice ,chapati etc….
Dal curry with rice, curd and pickle is a very nice combination ……
U can also make daal curry without tomato with the same recipe..