Ingredients
Ingredients
Carrot-1
Potato-2
Beans-10
Cauliflower -1/4cup (opt)
Green chilly-2(slits)
Thick coconut milk-1cup
Thin coconut milk-1cup
Big onion-1
Curry leaves-2 strings
Ginger-very small piece
Coconut oil-1tsp
Method
Wash and chop all the vegetables into medium sized pieces.
Take a pressure cooker ,add all the vegetables along with salt ,onion slices and 1/4 cup of water .1 whistle is enough
When the pressure settle down open the cooker , add thin coconut milk along with green chilly ,curry leaves and chopped ginger .Stir well.
Allow it to boil and when it become very thick add thick coconut milk to this.
Boil for 1 minute .Check the salt ..Finally garnish with 1 tsp coconut oil and string of curry leaves ..
Close the cooker for 5 minutes .
By this time the stew looks like very creamy and medium thick form ..So transfer the tasty stew to a serving dish and serve hot with palappam ,dosa etc …
Curryworld 
For me with palapmo please, delicious.
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Wow so many yum vegetables….Looks yum…
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Looks just perfect.I love white stew.I am planning to make appam this weekend, so will anyways make it with this stew.
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Hi, good post. I have been pondering this issue,so thanks for sharing. I’ll definitely be coming back to your site.
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Love the stew! looks nice with so many vegs! Healthy indeed..
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Thanx for stopping by Veena..Yummy stew,perfect with appam and bread..
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so you did not actually temper the curry leaves and ginger in oil?
I make it another way. Obviously yours is authentic. I love vegetable stew cooked in kerala style 😉 .It is bland and yet so flavorsome. You can actually get the flavor of all the vegetables in it.
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I was looking for this recipe. Thanx for it
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very tasty your receipes.
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Chechi..Itz perfect for paalapam .so tastey n easy recipe.👍😜🙂
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