21 comments on “Easy Palappam & Egg Curry

  1. I have just tried the above recipe and what a WINNER!!!! For the first time my appam mixture has turned out fabulous. I am so excited and we are having appam for breakfast. Before we sit down to eat I just wanted to say a BIG THANKS!!!! Reena

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  2. Hello Veena….I recently got to know about your website when I was randomly searching for appam and mutta recipe….I tried the mutta curry and it was amazing…..my husband and I simply enjoyed it….it is a very simple and an easy way to cook

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  3. Hi Leena..
    Thanks a lot for trying the recipe and glad to know tht u d ur family liked it..Plz keep in touch and try more recipes from curry world .. Take care

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  4. hiiiiiiii…veenna…

    appam and egg curry looks soooo yummy….. am gng to try it for sure(already I soaked the rice)he he he

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  5. Hi, I would love to make the appam but want to know how long to let the batter rise. I understand that yeast action depends on temperature and humidity but just for a general idea of the range…would grinding the night before and cooking in the morning typically work? Also if it gets too fermented, what is the effect? Meaning, can I refrigerate the risen batter and use it for 2 days? Will really appreciate a quick reply since I would like to make this for a guest tomorrow!

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  6. Hi Selin …
    thanks a lot dear for trying my recipes ..Happy to know that u all liked them … Wish u and ur family a very happy new year … Keep trying more recipes from curry world.. keep in touch

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  7. Tried both recipie s dear..Super ayrunutoo. Nalla crispy paalappam undakan pattunundu.n egg curry is also a gud combition with chapati n noolappam,,๐Ÿ˜œ.Ur blog is so helpful dear,,,,,๐Ÿ‘๐Ÿ˜

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