Ginger-one medium piece
Drumsticks/Muringakkaya-1 (medium size pieces )
Coconut Oil-1 tsp
Grated coconut-1/2 of 1
Curry leaves-1 string
Wash dry prawns thoroughly 4-5 times ..
Drain it and keep aside for 10-15 minutes..
Heat a kadai and roast this prawns until it becomes light red in colour in medium heat(5 minutes)
When cools down it will become crispy ..
Then remove head and tail of the prawns .. .
Now take a deep bottom kadai or mann chatty and add crushed ginger-shallot-green chilli ,drumstick,curry leaves ,turmeric powder,chilli powder,raw mango (big pieces) and roasted prawns along with water and salt ..
Sprinkle 1 tsp of coconut oil into it..
Cook for about 15 minutes in medium flame …
Then add finely ground coconut paste into it and stir well..
Cook for another 10 to 15 minutes or until the oil appears in the top…
Finally season with small onion and curry leaves (roast finely sliced onion till light golden colour )
Add the seasoning and close the kadai for few minutes …
The yummy and authentic unakkachemmen curry is ready to serve…