Urad dal/Uzhunnu parippu-2tsp
Fenugreek seeds/uluva-4 no
Dry red chilli-1 or 2 depending up on the spice level
Curry leaves-1 string
Curd-1 to 2 tbsp deepening up on the sourness
salt- to taste
Mustard seeds-less than 1/4 tsp
Dry red chilli-1
Fry gram dal,urad dal,dry red chilli,fenugreek separately ..
Keep aside ..
Now slightly roast small onion and grated coconut until the raw smell goes..
Now grind everything to a fine paste (gram dal,urad dal,red chilli,fenu greek,small onion,coconut,curry leaves ,salt,sugar and water )
In a bowl add curd mash well with a spoon ..To this add chutney and mix well..
Now season with mustard seeds,curry leaves and red chilli..
Mix well and check the salt ..
Its a nice combination with idles and dosas..
Do try and let me know ur feedbacks..
Thank u my dear cousin Sushi Sreejeev for sharing ur Amma’s tasty recipe with me .. Will expect more from u 🙂