Ingredients
- Raw mango-6
- Chilly Powder-3tbsp
- Turmeric powder-1tsp
- Mustard -1/2 tsp
- Asafoetida powder(kayam)-1/4tsp
- Fenugreek Powder(uluva)-1/4tsp
- Salt-needed
- Sugar-1/2tsp
- Sesame Oil/nallenna-5tbsp
- Vinegar-more than 1/4 cup
- Garlic-10 pods(julienned)
- Green chilly-4(minced)
- Curry leaves-2 springs
- Split mustard seeds(kaduku parippu)-1/2tsp
- Boiled and cooled Water-1cup
Method
- Choose good raw mangoes.
- Wash well and cut into small pieces.
- To this add 2tbsp of salt and mix well with hand.
- Keep aside for 2-3 hours
- In a kadai heat oil,splutter mustard seeds ,then throw in curry leaves ,garlic and green chillies.
- Fry them for few seconds .Lower the flame ..
- To this add chilly powder,turmeric powder ,asafoetida powder and fenugreek powder .Mix well .
- Saute till the raw smell goes.
- Very careful while doing this ,don’t burn the powders .
- Now add water and vinegar ..Boil well (add vinegar depending up on the quantity and quality of mangoes )
- Switch off the flame ..After cooling down add mango pieces ..Mix well ..
- Check the salt.
- Store this easy spicy mango pickle in a glass bottle.
- Close the lid tightly.
- Can use after few days ..
Note: If ur mango is too sour u can add 1/4tsp of sugar ..If u are in hurry then u can cook the mango pieces .. . Add one tbsp of sesame oil (heat and cooled) in the top to avoid fungus .. So it will take time but tastes great .. My amma use to do this way …
Curryworld 
“Easy Mango Pickle/Manga Achar CURRY WORLD” was a really good blog, .
Keep creating and I will continue following! Many thanks -Quinn
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Can you pls tell me why do we add water and bring it to boil ? won’t it change the texture and taste how long we can store this pickle. Would appreciate your reply.
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Hai Veena,actually I’m a new viewer of your recipes.im in bed due to a surgery and I accidentally came to see your ssite.now I’m an ardent viewer of your recipes.im eager to reach kitchen to start cooking.i and my daughter love cooking.by seeing your recipes,.i can understand the flaws I come through my cooking.i like your comments in between the cooking very much.
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