Ingredients

Pineapple -1/4 of 1

Green Chilli -6

Small onion-3

Curry leaves -3

Salt-

Sugar-pinch

Grated Coconut – 5tbsp

 

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pineapple chammanthi 

Method

 

Crush chilli, onion, curry leaves first.

Then add coconut and whip it again .

Finally, add pineapple and again just whip ..

Then add sugar and salt ..

Taste and adjust the taste.

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pineapple chammanthi

 

 

With

love

Veena Jan 🥰

One response to “Pineapple Chammanthi – Best combination for Biriyani || Spicy Tangy Sweet Biriyani dip || Veena’s Curryworld Special​”

  1. Veenachechi…. I am your huge fan….

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