Curry leaves-1 string
Grated coconut-1/2 of one
Ginger-very small piece
Cut drumstick into medium size pieces..
Cook well by adding salt and enough water ..
When done drain and allow to cool..
Then using a spoon remove the fresh from it ..
Grind coconut,drumstick pulp,green chilli, ulli,small amount of tamarind,curry leaves and ginger to a smooth paste .
Check the salt and add if needed..
So simple and easy Muringakkaya Chammanthi is ready..
Needhu …Thanks a lot for this recipe 🙂