Chicken Fry Trivandrum Style

Ingredients

Chicken Pieces-10 small pieces

Salt -to taste

Turmeric powder-1/2 tsp

Ginger -garlic paste -2tsp

Kashmiri chilly powder-2tsp

Coriander powder -1tsp

Tamarind water -3tsp

Curd-1tsp

Beaten egg-1

Coconut oil-

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Method

Mix all the ingredients except oil ..Marinate the chicken pieces for min half an hour …Then heat the oil in a pan and fry the chicken ..Fry till the chicken is cooked and soft…Then remove from the oil and drain ..Serve hot …

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Love

🙂

Veena

4 responses to “Chicken Fry Trivandrum Style”

Jay menon

March 30, 2008 at 3:06 am

Kanditte kothi varunnuuu sister

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Monica

September 30, 2009 at 11:22 pm

This looks really good, I am going to try it. Thanks for sharing.

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Abhilash

November 21, 2009 at 7:33 pm

I tried this and very nice, only issue i faced is be caeful while frying since the chances of getting dry is more since chicken directly frying on oil not like Kabab.

Any way thanks for making my first chicken fry delicious…

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chef shihab

December 18, 2012 at 4:52 am

watch me on you tube.com. just type shihab chef

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