thrissur thani nadan veg recipes

Onam Special Thrissur Style Mani Payar Mezhukkupuratti /Tender Cowpeas Stir Fry/

Posted by veeenajan on September 1, 2016
Posted in: Bachelors Recipes, kerala recipes, Mother`s Special, sadya special, thrissur thani nadan veg recipes, vegetable dishes. Tagged: , , . 3 Comments

 

 

Ingredients 

Payar Mani-2 cups

Crushed Chilli flakes -21/2 tsp

Small onions-10

Curry leaves -1 string

Salt-to taste

Water-1/2cup

Coconut Oil-2 tbsp

Mani Payar mezhukkupuratti

Method

Remove cowpeas and wash well and keep aside

In a cooker add these peas along with water and salt

Cook for 3 whistle in medium flame

When done keep aside

Crush small onion ..

Heat a nonstick kadai and add coconut oil

Then add curry leaves and saute for a min

Now add crushed small onions and saute till the raw smell goes ..

When it began to change its colour ,add crushed chilli flakes and saute

Saute till its raw smell goes ..

Now add cooked payar and mix well..

Allow to cook until all the water dries up

By that time ur mezhukkupuratti will be mixed well and coated well with small onion chilli mix ..

Check the salt

So the tasty mani payar mezhukkupuratti is ready to serve

mani payar/cowpeas

 

 

Love

😃

Veena

 

Jackfruit Pachadi /വരിക്ക ചക്ക പച്ചടി

Posted by veeenajan on April 11, 2016
Posted in: Bachelors Recipes, kerala recipes, kerala ruchi, lunch ideas, Mother`s Special, sadya special, Taste of Kerala, thrissur thani nadan veg recipes, vegetable dishes. Tagged: , , , , , . Leave a comment

വരിക്ക ചക്ക പച്ചടി

 

chakka pachadi

ആവശ്യം ഉള്ള സാധനങ്ങൾ

ചക്ക -10 ചുള
പഞ്ചസാര -1 ടി സ്പൂൺ
മുളകു പൊടി -1/2 ടി സ്പൂൺ
മഞ്ഞൾ പൊടി-1/4 ടി സ്പൂൺ
ഉപ്പു
വെള്ളം-1/4 കപ്പ്‌
തേങ്ങ -1/4 ഭാഗം ഒന്നിന്ടെ
ജീരകം-1/4 ടി സ്പൂൺ
കടുക്-10 മണി
പച്ചമുളക് -2
കറി വേപ്പില -1 തണ്ട്
തൈര്-1/2 കപ്പ്‌ (പുളിക്കു അനുസരിച്ച് )
താളിക്കാൻ
വെളിച്ചെണ്ണ -2 ടേബിൾ സ്പൂൺ
കടുക്-1/2 ടി സ്പൂൺ
കറി വേപ്പില -1 തണ്ട്‌
വറ്റൽ മുളകു-1

 

Ingredients

Ripe jackfruit -10 piece

Mustard seeds-10

Chilly Powder-1/2tsp

Cumin seeds-1/4tsp

Turmeric Powder-1/4tsp

Green Chilly-2(slits)

Salt -to taste

Sugar-1tsp or according to ur taste

Curry Leaves-2strings

Dry Red chilly-2(chopped)

Grated coconut-1 1 /2 cup

Curd-1/2 cup or according to the sourness

Coconut Oil-2table spoon

 

 

chakka pachadi

തയ്യാറാക്കേണ്ട വിധം

ചക്ക ചെറിയ കഷ്ണങ്ങൾ ആകി നുറുക്കി ,കുകെറിൽ അല്പ്പം വെള്ളം ,മുളകു പൊടി ,ഉപ്പു മഞ്ഞൾ പൊടി എന്നിവ ചേർത്ത് വേവിക്കുക .. ഇടത്തരം തീയിൽ 2 വിസിൽ
ആവി പോയ ശേഷം തുറക്കാം
നാളികേരതിന്ടെ കൂടെ ജീരകം ,കടുക് എന്നിവ ചേർത്ത് നന്നായി അരക്കുക
ഈ പേസ്റ്റും പച്ച മുളകു കീറിയതും വേപ്പിലയും പഞ്ചസയും കൂടെ ചക്കയുടെ കൂടെ ചേർത്ത് തിളപ്പിക്കുക
പച്ച മണം മാറി ഒന്ന് കുറുകുമ്പോൾ കട്ട മാറ്റി വച്ച തൈര് ഒഴിച്ച് നന്നായി യോജിപ്പിച്ച് ചൂടാക്കി എടുക്കുക…രുചിച്ചു നോക്കുക
അതിലേക്കു കടുകും മുളകും വേപ്പിലയും താളിച്ച്‌ ചേര്ക്കുക..കുറച്ചു നേരം അടച്ചു വച്ച ശേഷം ഉപയോഗിക്കാം

Method

Cut jackfruit into small pieces

Cook these  in a cooker along  with ,chilli powder ,turmeric powder ,salt in 1/4 cup of water..in medium flame 2 whistle is enough ..

Grind the coconut along with 1/2tsp of mustard seeds   and cumin to a fine paste.

Now add the coconut paste to the cooked pineapple  along with green chilli,curry leaves d sugar ..

Mix well and reduce the flame and cook for another 10 minutes..

The gravy should be thick..

Beat curd with a fork and remove lumps

Now add the yogurt and mix well.

Heat for 2 minutes by stirring continuously ..

Check the salt and sugar

Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi..Close it and allow to cool ..

It will be good if u make ur pachadi one day b4 sadya ..

So now ur delicious jackfruit  pachadi  is ready to serve ..

 

Love

🙂

Veena

 

chakka pachadi

 

സ്നേഹത്തോടെ വീണാ ജാൻ

Sadya Olan

Posted by veeenajan on April 9, 2015
Posted in: Bachelors Recipes, kerala recipes, kerala ruchi, sadya special, thrissur thani nadan veg recipes. Tagged: , , , , . 2 Comments

Ingredients

Sadya Olan

Sadya Olan

Tender Ash Gourd/elavan/kumbalanga-1 cup

Van payar/red beans-handful of

Green chilli-1 to 2

Coconut Oil-1 tbsp

Coconut milk-1/2cup (120ml)thick

Salt-to taste

Curry leaves-2 strings

Water-1cup

 

Method

Kerala sadya Olan recipe

Kerala sadya Olan recipe

Soak van payer for about 2-3 hours and cook with enough water ..

Peel and cut the elaven(kumbalanga) to medium thin slices ..

In a sauce pan add 1 cup water and enough along with elavan pieces..

Close and cook ,stirring occasionally .

When 3/4th cooked add cooked payer and green chilli slits .

And continue cooking until done .

Then slightly mash the elavan and payar..

Then add thick coconut milk and mix well ..

Remove from the fire and sprinkle coconut oil and curry leaves ..

Close for 10 minutes .. Then check the taste and adjust the salt ..

If the coconut milk is not that good ,u can add 2 pinches of sugar to enhance the taste …

Note :The amount of green chilli is depends .. So add according to the spice level of that particular chilli and ur taste ..

In some area they won’t add coconut milk ..and some people don’t use van payar also .. So this is the basic step..

Olan recipe

Olan recipe

So hope u will def make this simple olan for this Vishu 🙂

 

 

Love

🙂

Veena

 

Vellarikka Kitchadi

Posted by veeenajan on April 7, 2015
Posted in: Bachelors Recipes, sadya special, Taste of Kerala, thrissur thani nadan veg recipes, vegetable dishes. Tagged: , , . Leave a comment

Ingredients

vellarikka kitchadi

vellarikka kitchadi

Vellarikka finely chopped -1 cup

Salt-

Grated coconut- 1/4 of 1

Mustard seeds- 1/4tsp

Curd- 1cup

For seasoning

Coconut oil- 1tbsp

Mustard seeds- 1/4tsp

Dry chilli- 1

vellarikka kitchadi

vellarikka kitchadi

Method

Add enough salt to the chopped vellarikka..

Let it rest for 10 minutes Meanwhile make a fine paste of coconut ,mustard with some curd ..

Add this fine paste to the cucumber /vellarikka and mix well .

. With a fork beat the curd well and add to the kitchadi ..

Heat oil and splutter mustard seeds along with chilli slits and curry leaves Add this seasoning to the kitchadi and mix well..

Close for 5 minutes and ready to use

vishu special kitchadi

vishu special kitchadi

Love

🙂

Veena

Sadya Style Parippu Curry/Kerala Sadya Dal curry

Posted by veeenajan on April 7, 2015
Posted in: Bachelors Recipes, sadya special, thrissur thani nadan veg recipes. Tagged: , , , , . 4 Comments

Ingredients

sadya parippu curry

sadya parippu curry

cherupayar Parippu/Split Moong Daal-1 cup

Grated coconut- bit less than 1/2 of 1

Cumin seeds-1/4tsp

Garlic-1clove(opt)

Curry leaves-1 string

Green chilli-1

Turmeric powder-2pinch

Chilli powder-2 pinch

Coconut Oil-1tbsp

Water-

Salt-

kerala sadya parippu

kerala sadya parippu

Method

Heat a kadai and add split moon dal and fry till raw smell goes..

Then remove from the heat and wash well ..

In a cooker add this dal along with chilli powder,salt ,turmeric powder and 2 cup of water  ..

Cook for 2 whistle .. Open the cooker mash well with back of a ladle ..

Keep aside ..

Make a fine paste of grated coconut ,cumin seeds ,garlic and green chilli..

Add this fine paste to the cooked dal and allow to boil ..

Finally sprinkle some coconut oil and curry leaves ..

Adjust the water level if u want the dal to be more loose .. If so always add hot water to the curry and make it loose ..

sadya parippu

sadya parippu

Note :

In our area parippu is not an important dish in sadya ,but in northern kerala its one of the first and imp dish ..

Garlic is used in some region .. so Usually i won’t garlic in any of the sadya dishes ..But when i made this it came out well 🙂 ..

So garlic can be avoid if u want !!!

This is a semi medium thick curry .. will post katti parippu soon .. 🙂 So for this vishu try this simple curry .. Here my curry became it thick when cooled down ..;)

Love

🙂

Urs Veena

M

Pulingary /Mathanga PulingCurry /Pumpkin Curry

Posted by veeenajan on February 24, 2015
Posted in: Bachelors Recipes, puligary, thrissur thani nadan veg recipes, vegetable dishes. Tagged: , , , . 1 Comment

Ingredients

Small onions-10 no

Pumpkin/Mathanga -1cup(chopped medium size)

Tomato-1/2 of 1 small

Green chilli-1 slits

Curry leaves-1 string

Turmeric Powder-less than 1/4tsp

Chilli powder-1/2tsp

Coriander Powder-1tsp

Tamarind-lemon size

Salt-to taste

Coconut Oil-1tbsp

Asafoetida powder-2pinch

Fenugreek powder-2pinch

Jaggery -1/4 tsp grated(opt)

 

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 Seasoning

Coconut oil-1tbsp

Dry red chilli-1

Mustard seeds-1/4tsp

Fenugreek seeds -2 pinch

Asafoetida powder-2 pinch

Curry leaves-1 string

 

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Method

Soak tamarind 1/2 cup water and keep aside for 10 minutes ..

Then strain and keep aside ..

Add pumpkin pieces along with turmeric powder ,tamarind water , salt and 1 cup of water ..

Cook for one whistle ..Open the cooker and keep aside

In between heat oil and add small onions (cut into two) ,green chilli and saute until the onions are done , then reduce the heat and add powders and saute until raw smell goes ..

Then add tomato pieces and stir well and cook for 2 to 3 minutes or until the raw smell goes ..

Then to this add cooked pumpkin and mix slowly .. Add water if needed .. Boil and check the salt ..If u want u can add jaggery and mix ..

Boil this curry for 5 to 10 minutes .. The consistency should be not that thin still loose ..

So when it cool down it will become bit more thick

Heat oil and splutter mustard seeds ,dry red chilli,fenugreek seeds ,Reduce the flame and add asafoetida powder and curry leaves

pour this seasoning to the curry ..Close the curry for 10 minutes ..Then mix slowly and serve with rice ..Both white rice and brown rice goes well this simple but yummy curry .

Note : Chilli powder depends up on spice level of the chilli u r using ..so adjust according to that ..

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Love

🙂

Veena