Ingredients

Chicken pieces-1cup(bornless)

Butter-2tsp

Fine flour (maida) -2Tbsp

Water-2cup

Vinegar-2tsp

Sugar-1tsp

Tomato sauce-1/2cup

Salt-to taste

Carrot-1/4cup(sliced lengthwise)

Capsicum-1/4 cup(red and green color,cut into small pieces)

Celery- 1tsp(chopped)

Oil-1/4cup

Crushed garlic-2tsp

Ginger -finely sliced

Green chilly-8nos(chopped)

Big onion-1cup( finely chopped)

Method

For Sauce

Heat butter in a pan and sprinkle maida into it ..Stir continuously and soon add water (1/2cup)..Stir well to avoid lumps.When it become thick remove from the fire and filter if necessary.Then add tomato sauce ,sugar,vinegar and salt to the thick gravy ,mix well.Again put it on the fire..If u want more colour ,u can add red food colour into that sauce …(mix colour in cold water and add).So now ur sweet and sour sauce is ready ..

Marinate small chicken pieces with salt and turmeric powder ,keep a side for 1/2 hour ..Then deep fry and drain…

Steam carrot ,capsicum and celary for 5 mins ..(Steam till the raw smell goes)..

Heat oil in a pan .Saute garlic ,ginger ,green chilly and onion…Then add the steamed vegetables and saute for 1 minute ..Now add sweet and sour sauce and mix well..Lastly add fried chicken pieces and mix well with the sauce and vegetables.Cook for 2 more minutes in low flame …So Ur tasty sweet & sour chicken is ready to serve ..Serve hot ..

Love

🙂

Veena