Ingredients
Roasted Fine Rice flour -2cup
Grated Coconut-1
Sugar-3 tbsp(change according to ur taste)
Salt-one pinch
Cumin seeds-1/4 tsp
Cashew nuts-10 (opt)
Fried coconut pieces-2tsp
Coconut Oil-for greasing
Method
Extract thick milk from the grated coconut without adding much water …Take coconut slice from a coconut and chop into fine pieces and fry till it become golden colour..Keep that aside.. Now mix the rice flour with the coconut milk ,cumin seeds,fried coconut ,sugar and salt into the consistency of dosa batter.Keep this aside for minimum 3 hours
(U can also use jaggery instead of sugar.If so , melt the jaggery , filter it and add to the coconut milk and flour ..)…Now grease plate with oil and pour the batter into the plate till quarter amount .Place this in a steamer and cook.When cooked just check with a fork ..Now remove from the steamer ..When cooled cut in to desired shape..Decorate with cashew nuts
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Love
🙂
Veena
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