Ingredients
Basmathi Rice – 1 cup
Kismiss – 20
Sugar – 2 tsp
Cloves – 5
Cinamon – 4
Bay leaves – 2
Cardamom – 3
Ghee – 1 tbsp
Salt – to taste
Water – 2 cup
Peas – 1 cup
Paneer – 250 gm
Oil – for frying paneer
Cherry or Pomegranate – handfull
Method
Soak rice for 1 hour ..Then wash and drain it ..Keep aside
Cut the paneer into small cubes and shallow fry them (golden colour ).
Keep them aside
Heat ghee in a kadai ..Fry all the spices then add drained rice into it ..
Fry for about 5 minutes ..Rice will began to splutter .Then add kismiss and peas .Fry again for 2 minutes ..
After that add sugar ,salt and water into the rice mix.Check the salt ..
Mix well and cover the kadai with a lid and cook in low flame .
Check the rice occasionally ..It will almost 10 to 15 minutes ..When cooked add the fried paneer cubes into it ..
Mix well and again cook for 5 minutes ..switch off the fire .
Transfer the pulav into a serving dish and decorate it with pomegranate or sweet cherry …
Then simple but yummy pulav is ready to serve …
Click the link below to view the printable version
Courtesy Vanitha
Love
🙂
Veena
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