Ingredients

Potato-2

Bread slices-10

Green chilli-1

Chilli powder-1/2tsp

Turmeric powder-1/4tsp

Garam masala-1/4tsp

Ginger-garlic paste-1tsp

mustard seeds-less than 1/4tsp

Urad dal-1/4tsp

Curryleaves-2 strings

Big onion-1 chopped finely

Coriander leaves-1 tsp

Salt-to taste

Oil-for frying

 

Method

Pressure cook the potatoes .. Peel and mash finely with a masher or back of a ladle .. Keep aside

Heat 1 tbsp of oil ,splutter mustard seeds and urad dal ..

Then add onion ,ginger garlic paste ,green chilli ,salt and curry leaves ..

Saute till the onion become light golden colour ..

Then reduce the flame and add chilli powder ,turmeric powder and garam masala

Cook till the raw smell goes ..

Now add mashed potato and coriander leaves … Mix well ..

Cook till all the water get evaporates ..Check the salt and spice ..

Add if needed ..

Keep aside and let it cool ..

After potato mix is cool make small small balls ..So the stuffing is ready ..

Now take bread slices ..Cut the edges..

Take small amount of  water in a wide vessel and dip each piece of bread and squeeze quickly by pressing in between the palms..

After that take a potato ball and place in the middle of the bread ..

Then cover it and  make it as a ball shape..

Do the same with rest of the potato balls ..

Now heat oil and deep fry them till golden colour ..

Transfer to kitchen tissue and serve with sauce,chutney etc…

Note :If u want u can add green peas ,carrot etc ..U can change the  amount of garama masala and chilli according to ur taste ..

 

Love

🙂

Veena