For the filling

Ingredients

Sweet Corn-1 1/4cup

Tomato-big 2

Onion-1 big

Capsicum -1/2 cup chopped in diff colours

Coriander leaves -1tbsp

Chilli Powder-1/4tsp

Pepper Powder-1/4tsp

Asefoitida powder-more than one pinch

Salt-

Lemon Juice –

Oil-2tbsp

Sugar-1tsp

veg frankie/wrap/kathi rollMethod 

Finely chop onion and tomato … Keep aside

Chop capsicum into small cubes .

Put the frozen corn in water for 5 minutes strain d cook for 4 minutes in oven ..

Keep aside ..

Heat one tbsp of oil and sauté capsicum for one minutes and transfer to a plate and keep aside ..

In the same pan add one tbsp of oil and add onion along with salt  and sauté until translucent ..

Then add finely chopped tomato and cook well .. (until the oil oozes out )

In this stage add chilli powder ,pepper powder and asafoetida powder (lower the flame ) and saute till the raw smell goes ..

Add sugar and mix well .. Then add cooked corn and mix well with the tomato onion mix .. Check the salt .. If u want ur dish to be more spicy can add chilli powder or pepper powder ..

i added less coz i prepared for my kid ..

Now add sautéd capsicum and mix well..

Finally garnish with chopped coriander leaves and lemon juice ..

Note : hIng powder will give the dish nice flavour ..add very small amount otherwise the dish will spoil …Same thing with lemon juice too..its optional only ..i like sweet tangy spicy flavour 🙂

So the easy and tasty filling is ready …

DSCF7294-imp

For the roti

Ingredients

Maida(Al purpose flour)-1/2 cup

Atta  (Whole wheat flour)-1/2cup

Salt -to taste

Vegetable oil-2Tbsp

Water

Method

In a wide bowl add both powders and mix well with salt ..

To this add oil and mix well.. Now add water little by little and knead and a make soft dough ..

Cover this  dough with a  wet cloth and  allow to rest  for 15 minutes in a warm dry place ..

After 15 minutes take out the dough and knead again and divide them into medium equal balls ..

Take one ball and dip in some flour and roll like chapati..

Heat a nonstick tawa and cook the roti till both sides are done ..

Make rest of the rotis too …

Now its time to assemble our frankie ..

Take the roti ,place two tablespoon of corn tomato mix in the centre ,,

spread evenly with a spoon … (If u want u can sprinkle some finely chopped onion too in the this time  )

Now roll them in to a tight role and wrap in a aluminium foil ..

Cut in the middle and serve

Its a very easy luck box recipe for kids even for adults too 🙂

So do try this tangy spicy sweet frankie and let me knw ur feedback

corn -tomato roll

Love

🙂

Veena

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