Savala Vada …Its a pure nadan tea time snack recipe ..In my village it is called as thula vada ..But I came to know that it has got 2 other names also ..Savala vada and mulaku vada ..Don`t know about other names … 😉 Its so easy to make and got a nice taste also ..So here comes my favorite vadas recipe
Ingredients
All purpose Flour/Maida -1cup
Big Onion /savala-1(chopped finely)
Green chilly-3(chopped finely)
Ginger -1tsp(chopped nicely)
Curry leaves-1 string(chopped)
Baking soda -1/4tsp
Salt-to taste
Water-1/2 cup
Oil-1 tsp
Oil-for frying
Method
Sieve maida ,baking soda and salt..Keep aside
In a bowl add chopped onion ,ginger, green chilli,curryeaves l .Mix well
Then add water and mix
Now add maida mixture and knead to a soft dough
Finally sprinkle one tsp of oil and keep in a tight container for 2 hours .
Now divide the dough into small small balls ..Apply oil or water to the palm of your hands and shape dough into the shape of uzhunnu vada (press each balls between ur palms and make a round shape and make whole in the center using finger .
Heat oil in a kadai .Deep fry the vada in hot oil.When it become golden brown and crisp remove from the oil and drain .Serve with chutney
Love
🙂
Veena
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