Hi friends ..Today is a  very special day for me … Can u guess the speciality ??? .

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Fine fine ..I will tell u ..:)

Today is Curryworld`s day..Curryworld`s  Birthday …..1st birthday  ..Is it sounds great ????

Yea I started my blog on 19th march  2008.So the long 365 days  passed since i  have started my blogging …Feel like I started Curryworld 2 days back..Time flew  like a wind ..hmmm…I am very much thankful to each and every one who gave me full support and encouragement .My readers ,blogger friends ,friends and family….. I love u all… . …Thanks  a lot buddies ..I expect the same  from u in future  too …!!! And off course  I need ur suggestions and guiding to make this blog even more better and vibrant… ….

First I thought of making some payasam for this special occasion ,but that time only i watched vahchef`s pizza video .It is so inspiring for a starter like me in baking .So I changed my mind and made a vegetable pizza.

I used to think,  making perfect  pizza at home is just  impossible for me. But when i made and had my own pizza,  I  was so happy and thrilled ..  So if I  can make a pizza ,y can`t u ?..U can do better than me, isn’t ? So dear Pizza lovers, u should try this recipe  and if u have any doubt please write to me …. ….

So here comes the birthday special veg pizza recipe ..Hope u all will like this ….  🙂

veg pizza

Ingredients

All purpose flour-4cup

Yeast-1 1/2tsp

Sugar-1/2tbsp

Salt -to taste

Luke warm water-1cup

Olive oil-

Mozzarella cheese-

Pizza sauce -2tbsp

Onion -1

Capsicum -1

Tomato-1( slices)

Olive -5(sliced)

Mushroom -10(sliced)

Method


In a bowl add 250 ml  of  luke warm water.

In to that, add 1 1/2 tsp of yeast , 1/2tbsp of sugar and salt , mix well .

Then add 1 cup of maida (all purpose flour ) into the yeast mix and stir well .. Cover this mix  and keep aside for  about 15 minutes ..

In another bowl add 3 cups of flour ,3tbsp of olive oil and mix well ..Now add the flour -yeast mix .Knead for 5 minutes to get a soft dough (Add water if needed ) .The dough must be very very soft .Sprinkle olive oil in top of the dough .Cover the dough with a wet cloth and keep this in a tight container for about 1 hour (keep this in a warm place ,I kept it my oven )

veg pizza

After 1 hour take the dough out and again knead well  for 2-3 minutes and keep agian in  the old place for another 30 minutes .

Now take the dough out .Remove the cloth and knead .Take some flour and dust the dough  .Divide the dough .U can make 2 big pizza from this dough .So take a pizza stone or any comfortable vessel (or u can take nonstick pan also ).Grease the vessel with olive oil .Now place the dough into the vessel and shape it by pressing dough with hand ..Let it rest for 5 minutes

veg pizza

.Now spread pizza sauce to the top of the dough (spread it evenly . U can get pizza sauce in any grocery ).Then place all the toppings (all vegetables) .Then spread mozzarella cheese evenly in the top.Here  i used very less amount of cheese ,coz my hubby is very much health conscious (he likes pizza with out cheese !!!) So u can add cheese as much as  like .Finally sprinkle olive oil  in all part of the pizza .Brush olive oil in the edges of the pizza ( u can do it with ur hand itself ) We are doing this to get a soft base .

veg pizza

B4 doing all these pre heat your oven for 30 minutes in 180 degree Celsius  .

Now place the vessel in the stove ,cook for 5 minutes in very very low flame .We are doing this step to cook the bottom portion of the pizza.

When the oven is ready ,place the vessel in the oven ,bake the pizza for 15 minutes in 230 c .So the delicious vegetable pizza is ready to serve …

veg pizza

Note : If u want a thin pizza ,take a small dough and shape it in the vessel or pizza stone .Now make small small holes with a fork ..So that the dough wont become  thick as it is having holes ..

veg pizza

Click the link below to take print out

veg-pizza

Love

🙂

Veena

19 responses to “Vegetable Pizza”

  1. Congratsss..!! Way to go.. 🙂
    Yummy Pizza..:)

  2. Happy Birthday Curryworld!
    Yummy pizza !

  3. happy birthday to your blog veena.. that’s a great achievement.

    pizza looks very cute.. love the shape.

  4. […] Months of Edible Celebrations placed an observative post today on Vegetable PizzaHere’s a quick excerpt…needed ) .The dough must be very very soft .Sprinkle olive oil in top of the dough .Cover the dough with a wet cloth and keep this in a tight… […]

  5. hey congrats veena foe completing an year of successful blogging…
    enjoy with ur pizza…

  6. Congrats with your blog b’day and love the heart pizza.

  7. Belated B’day wishes to Curryworld! 🙂 Congrats Veenechi! Pizza luks yum!

  8. Hmmm..Happy B’Day Cury World…
    And thats a wonderfulk treat there veens…great to celebrate an occasion like this..So,kickstarted baking ? lovely Veena..hope to see more of you now..Ingane 100 b’day aaghoshikkumaraakatte makale..

  9. happy birthday curryworld……..
    definitely it helps lots of people like me to do more works in kitchen….thank u once again for ur blog and hardwork

  10. Looks lovely! Congrats on ur blog’s birthday! Looking for many more intersting recipes from u… 🙂

  11. Happy birthday …

    Love eating pizza anytime..hey i love the heart shape pizza pan also..looks so cute..from where did you buy that?

  12. Happy B’day curryworld….heart shaped pizza adyamayitte kaanuva…looks yummy..

  13. Happy Birthday… and love the pizza… the step-by-step pictures are very helpful 🙂

  14. Happy birthday & congrats!! May your blog celebrate many more birthdays!! Pizza looks yummy!! you have explained it very well with step by step pictures 🙂

  15. Happy Birthday to Curry world ! Wish you many many more years of happy blogging ! Loved the heart shaped pizza looks so cute 🙂

  16. Sorry Veena I saw this late. Belated happy blogday.
    May your blog celebrate many many more birthdays.

    Regarding pizzas, I always feel that making at home is always better than eating out. At least you can put whatever topping you want. Pizza joints don’t put proper toppings yaar.

    Yuumy!

  17. heyyy Happy bday….hope u remember the person who gave u this Idea 😉

  18. Belated happy B’day!!!!
    may curry world live to be a 103!!
    HAP HAP HAPPY B”day……
    Veena , Congrats to u da…u have a long way Ahead!!keep up the good work!
    All Best wishes for u

  19. It was nice to go through your post. Thanks for sharing the recipe here. Keep up the good work.

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