Ingredients
Basmathi Rice – 1 cup
Kismiss – 20
Sugar – 2 tsp
Cloves – 5
Cinamon – 4
Bay leaves – 2
Cardamom – 3
Ghee – 1 tbsp
Salt – to taste
Water – 2 cup
Peas – 1 cup
Paneer – 250 gm
Oil – for frying paneer
Cherry or Pomegranate – handfull
Method
Soak rice for 1 hour ..Then wash and drain it ..Keep aside
Cut the paneer into small cubes and shallow fry them (golden colour ).
Keep them aside
Heat ghee in a kadai ..Fry all the spices then add drained rice into it ..
Fry for about 5 minutes ..Rice will began to splutter .Then add kismiss and peas .Fry again for 2 minutes ..
After that add sugar ,salt and water into the rice mix.Check the salt ..
Mix well and cover the kadai with a lid and cook in low flame .
Check the rice occasionally ..It will almost 10 to 15 minutes ..When cooked add the fried paneer cubes into it ..
Mix well and again cook for 5 minutes ..switch off the fire .
Transfer the pulav into a serving dish and decorate it with pomegranate or sweet cherry …
Then simple but yummy pulav is ready to serve …
Click the link below to view the printable version
Courtesy Vanitha
Love
🙂
Veena
Curryworld 
Nalla colourful pulav anallooooooo
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Beautiful and so so delicous.
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this looks yummy and colorful
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Superb ..looks lovely and very inviting…good click too 🙂
Tnx for stopping by kothiyavunu & for the nice comments…Keep touch
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looks colourful and yum 🙂 but chechi,wont sugar make it a li’l sweet?
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i make a very similar one, except i don’t fry the paneer 🙂
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Thats a lovely click,liked this simple recipe…u got a nice blog…keep it going..
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this tastes as yummy as it looks……….i vouch for this 🙂
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pulav look so colorful and inviting! 🙂 you have a yummy space 🙂
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Hi Veena, pulav looks perfect. The pomgranate, peas and kismis look like real jems! They must taste real good, I am gonna try this soon, once I get pomgranate.
You may not remeber me, but had visited ones to my blog.
I am a regular visitor to Seena’s blog… simple and delicious, recipes are easy to make you know and she is a great person.Now on I will include you in the list 🙂
take care,
nimi
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Hello!
i tried it, without add pomegranate or cherry. It is quite good
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hello,
in which we add pomegranate is not or cold
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cold ..
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