Ingredients
Big onion-2
Green chilly-3(finely chopped)
Potato-4
Sweetcorn-200 gms
Coriander leaves-chopped
Capsicum-1/2 of one (chopped finely)
Ginger-one medium piece(finely chopped)
Garlic-4 pods(finely chopped)
Salt-to taste
Corn flour-2tbsp
Egg-1
Oil-for frying
Breadcrumbs-
Method
Heat oil in a deep frying pan and saute onion and garlic.
Then add capsicum ,green chilly,coriander leaves,ginger and sweet corn .
Close the pan and cook for 10 minutes in low flame and set aside to cool.
Add salt ,cooked and mashed potato,beaten egg and cornflour to the above .
Mix well.
Make lemon sized balls of the mixture ,flatten and coat with breadcrumbs and shallow fry in medium hot till golden brown on both sides.
Serve hot with any kind of sauce ,or chutney
Click here to view the printable version
Courtesy:Friday Magazine
Leave a Reply