Ingredients

Boneless Chicken -250gms(bite size pieces)

Cornflour-11/2tbsp

All Purpose Flour-11/2tbsp

Egg White-of 1

Salt-to taste

Lemon Juice-11/2tbsp

Ginger-2tsp

Garlic -2tsp

Celery-1tsp

Big Onion-1

Soya Sauce-1tbsp

Chilli Paste-1 1/2tbsp

Vinegar-1tbsp

Tomato Ketchup-1/2tsp

Sweet Chilli Sauce-1tbsp

Honey-2tbsp

Lemon Juice -1tbsp

Method

Take water in a container add 2 tbsp of salt and mix well..

Add chicken pieces and soak them in the salt water and close it and keep in the fridge for 2-3 hours ..(Braising )

U can keep this in the full night and make the dish in the morning also ..

This will help the chicken to be juicy and soft …

After that take out the chicken and wash well ..

Cut  into small bite size pieces..

In a bowl add cornflour,maida mix well ..

To that add egg white ,lemon juice and salt ..

Mix well …Add chicken pieces and keep aside for 15 minutes ..

Heat oil in pan and shallow fry the pieces ..

Once done drain and keep in a kitchen tissue ..

Take 2tbsp of oil (the same oil we used for frying chicken ) and heat ..

Add finely chopped onion,ginger,garlic and celery ..

Saute for 6-7 minutes in medium flame stirring continuously ..

Then add chilli paste and vinegar .. Saute for 2 minutes and then add sweet chilli sauce ,soya sauce ,lemon juice salt and honey..

Mix well ..Check the seasoning ..Add anything according to ur taste ..

Then add fried chicken pieces and mix well ..Chicken must be coated well in the sauce ..

Cook for another 5 minutes and then serve hot …

The lovely lemon -honey glazed chicken is ready ..

Can use as a starter ..

I got this recipe from my friend Sadia’s Blog ..But I made changes according to my taste ..

Note:

Love

🙂

Veena