Ingredients

Toor dal/Thuvara parippu-1 cup

Shallots-10

Crushed dry red chilli-1 1/2 tsp

Curry leaves-2 strings

Grated Coconut-1/4 of 1

Coconut Oil-2 tbsp

Salt-to taste

Turmeric powder-one pinch

Water-1  1/2 cup

Method

Wash dal properly ..

Pressure cook it by adding pinch of turmeric powder,salt and water..

1 whistle is enough ..Switch off the gas and allow to cool…

Crush dry red chilli and shallots together …

Heat oil in a pan ..

Add crushed chilli -shallot mix along with curry leaves ..

Saute till the raw smell goes..

Then add grated coconut and mix well ..Saute for about 5 minutes in medium flame stirring continuously ..

U will get a nice aroma when done ..

Now add cooked dal and mix well .. Check the salt ..Cook till everything well combined and semi dry ..

Nice combination with kanji and pappadam … 🙂

Try friends ..

Love

🙂

Veena