Ingredients
Cabbage-1/4 of medium
Carrot-2 medium
Green chilli-2(depending on the hotness of the chilli)
Curry leaves -1 string
Ginger-one very small piece
Small onion-5-6
Salt-to taste
Mustard seeds-1/4tsp
Grated coconut-2tbsp
Turmeric powder-2pinch
Coconut oil-1 tbsp
Method
Wash and grate or cut both cabbage and carrot finely …
Then crush ginger,green chilli,curry leaves and small onions coarsely ..
In a bowl add these mix ,to this add other ingredients that is grated coconut,salt,turmeric powder ,cabbage and carrot and thoroughly mix with hand …
Check the salt …
Let it rest for 10 minutes ..
Then squeeze the water with ur hand and keep aside..
Now heat oil in a kadai and splutter seeds ,then add our cabbage -carrot mix and stir well ..
No need to close the kadai ..
Cook in low flame ,stirring occasionally …
With in 10 minutes ur thorn will be ready to serve …
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