Ingredients
Raw Banana/Nentra kaya-1 small
Tomato-1 small
Turmeric powder-less than 1/4 tsp
Chilli powder-1/4tsp
Coriander powder-1/2tsp
Salt- to taste
Water-2cups
Grated coconut-1/4 of 1
Shallots-2
Curry leaves-2 strings
Dry red chilli-1
Coconut Oil-1tbsp
Method
Wash and clean banana..Cut into small pieces and wash thoroughly in salt water ..Wash again
Cook this pieces along with turmeric powder,chilli powder ,coriander power,one string of curry leaves,chopped tomato ,enough salt and water .
Two whistle is enough ..
In between finely grind grated coconut along with enough water ..
When banana pieces r well cooked ,add this ground paste to this and boil well for 10 minutes in low flame(until the raw smell of the masalas goes )
Check the salt …
Heat oil and add finely sliced small onion ,dry red chilli and curry leaves(low flame) … roast until the onion become light brown
shade ..
Pour this seasoning to the curry and close the kadai or cooker …
Serve after few minutes with rice ,chapaty..etc..
Try this simple curry..Hope u will like it ..
Love
🙂
Veena
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