Ingredients for the marination

All Purpose Flour-5tbsp

Cornflour-2 1/2 tbsp

Ginger-Garlic paste-2tbsp

Garam masala-1/2tsp

Cumin powder-1/4tsp

Coriander powder-3/4tsp

Soya sauce-1tbsp

Green chilli-3 finely chopped

Red chilli powder-2tbsp

Salt-to taste

Egg-2

Vinegar or Lime-1 1/2tbsp

Water-1/2 to 1 cup

Method

 

Whisk the egg well and keep aside ..

In  a big bowl add all the powders and mix well..

Then add rest of the ingredients except egg and water .. Mix well ..

Then slowly add egg and mix thoroughly ..Then add water in small amount till we get a idly batter consistency ..

Check the salt and sourness ..Adjust accordingly ..

Cut the chicken wings and make lollipop ,we will get two pieces from each wings ..here i used 10 chicken wings ..

Here I am uploading a  video ,so it will make easier to understand the procedure ..

 

Wash the pieces thoroughly in salt and vinegar first and then with plain water .. Drain them for few minutes ..

Then add chicken pieces to the batter and mix well ..Keep this marinated chicken pieces in fridge for minimum one hour ..

 

In between we have to prepare the sauce

 

Ingredients

Ginger – medium piece (finely chopped)

Garlic-2pods (finely chopped)

Chilli paste -2 1/2 to 3 tbsp or as per ur taste  ..

(U can buy chilli paste ,otherwise take 20-25 dry red chilli..Wear glows then cut each chilli and run a knife or scissors to deseed them .. Then soak these chilli in hot water for 1 hour and then make fine paste .. If u want to make and keep them for future use then add vinegar while grinding the chilli .. 🙂 )

Soya sauce-2tbsp

Chilli sauce -1tbsp

Vinegar-1tbsp

Sugar-1tbsp

Salt-to taste

Pepper powder-1/2tsp

Oil-2tbsp

Method

Heat oil and when medium hot add finely chopped ginger and garlic and saute well until light golden shade ..

Then add chilli paste and lower the flame and saute for 5 minutes or until the raw smell goes ..

Then add pepper ,soya sauce and chilli sauce ..

Mix well .. then add 1/4 cup of hot water and mix well.. Add salt ,vinegar and sugar .. Stir well ..

Check the taste ..Adjust the seasoning according to ur taste ..

Let the sauce boil for some time ,if u find the sauce to be too thick can add hot water and mix.. So keep aside the sauce ..

Now heat oil in a kadai and deep fry the lollipops till golden colour ..

It will take approximately 10 minutes .. U should take one chicken piece  and check .. If its not cooked enough cook for another few minutes ..always in medium heat..

Fry rest of the batch of chicken lollipops like the same and drain and mix with the sauce ..

Finally sprinkle some chopped spring onion greens and lemon wedges and serve hot ..

Hope u like this yummy crispy tangy spicy chicken lollipops.. 🙂

Recipe courtesy savoryandsweetfood by Sadia mohamed  .. But made some changes according to my taste ..

 

 

Try this and let me know 🙂

Love

🙂

Veena