cherupayar Parippu/Split Moong Daal-1 cup
Grated coconut- bit less than 1/2 of 1
Curry leaves-1 string
Chilli powder-2 pinch
Heat a kadai and add split moon dal and fry till raw smell goes..
Then remove from the heat and wash well ..
In a cooker add this dal along with chilli powder,salt ,turmeric powder and 2 cup of water ..
Cook for 2 whistle .. Open the cooker mash well with back of a ladle ..
Keep aside ..
Make a fine paste of grated coconut ,cumin seeds ,garlic and green chilli..
Add this fine paste to the cooked dal and allow to boil ..
Finally sprinkle some coconut oil and curry leaves ..
Adjust the water level if u want the dal to be more loose .. If so always add hot water to the curry and make it loose ..
In our area parippu is not an important dish in sadya ,but in northern kerala its one of the first and imp dish ..
Garlic is used in some region .. so Usually i won’t garlic in any of the sadya dishes ..But when i made this it came out well 🙂 ..
So garlic can be avoid if u want !!!
This is a semi medium thick curry .. will post katti parippu soon .. 🙂 So for this vishu try this simple curry .. Here my curry became it thick when cooled down ..;)
Simple And delicious…. 🙂
Thank u dear Aruna 🙂
LikeLiked by 1 person
Will get back to you soon after trying this recipe. This parippu is inevitable part of Onam sadya and I love dish to the core.
Thank you so much chechi