Vellarikka Kitchadi

Ingredients

Vellarikka finely chopped -1 cup

Salt-

Grated coconut- 1/4 of 1

Mustard seeds- 1/4tsp

Curd- 1cup

For seasoning

Coconut oil- 1tbsp

Mustard seeds- 1/4tsp

Dry chilli- 1

Add enough salt to the chopped vellarikka..

Let it rest for 10 minutes Meanwhile make a fine paste of coconut ,mustard with some curd ..

Add this fine paste to the cucumber /vellarikka and mix well .

. With a fork beat the curd well and add to the kitchadi ..

Heat oil and splutter mustard seeds along with chilli slits and curry leaves Add this seasoning to the kitchadi and mix well..

Close for 5 minutes and ready to use