Onam Special Thrissur Style Mani Payar Mezhukkupuratti /Tender Cowpeas Stir Fry/

Ingredients

Payar Mani-2 cups

Crushed Chilli flakes -21/2 tsp

Small onions-10

Curry leaves -1 string

Salt-to taste

Water-1/2cup

Coconut Oil-2 tbsp

Method

Remove cowpeas and wash well and keep aside

In a cooker add these peas along with water and salt

Cook for 3 whistle in medium flame

When done keep aside

Crush small onion ..

Heat a nonstick kadai and add coconut oil

Then add curry leaves and saute for a min

Now add crushed small onions and saute till the raw smell goes ..

When it began to change its colour ,add crushed chilli flakes and saute

Saute till its raw smell goes ..

Now add cooked payar and mix well..

Allow to cook until all the water dries up

By that time ur mezhukkupuratti will be mixed well and coated well with small onion chilli mix ..

Check the salt

So the tasty mani payar mezhukkupuratti is ready to serve

Love

😃

Veena

3 responses to “Onam Special Thrissur Style Mani Payar Mezhukkupuratti /Tender Cowpeas Stir Fry/”

Dr. Madhuri Suresh

September 1, 2016 at 3:04 pm

Dear Veena, great to hear Thrrisur bhasha when you explain your recipes. I feel as if my mom or my aunts are speaking. I am from Thrissur, and my tharavad is in Thhrikumarakudam, Ayyanthole. I was born and brought up in Delhi and i live in Bangalore now. I know my language and culture though!
I love watching your videos and have tried many of them. They have turned out very well. Naranga Patchadi was the best. Yummm! Great Job you are doing Veena! THANK YOU!
lots of love, Madhuri.

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veeenajan

September 9, 2016 at 9:22 pm

Hello dear .. thank u soon much for such a sweet words .. these words have so much positivity in it … u people and ur love r my inspiration 🙂 love u… appo nattukar anallee.. kollaaam .. plz try more and recipes and keep in touch dear
Wish u and ur family a wonderful Onam 🙂
with lots of love ,Veena 😍

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Anitha Sreekumar

September 12, 2016 at 6:04 am

Hi veena your recipes are so good and yummy… I have tried .. couple of times. It was a hit. Thanks a lot Veena . ..I have a question.. while preparing palada payasam not pradhaman can we use big rice ada flakes….is that ok to cut into small pieces…to make payasam…I have seen in your video… you mentioned small ada for palada payasam…here I didn’t get the small one… Please help me …

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