Ingredients

Potato-3 medium

Egg-5

Big Onion-2 medium

Tomato-2 medium

Grated Coconut-3tbsp

Red chilly powder-2tsp

Coriander powder-3tsp

Turmeric powder-1/2tsp

Garam masala-1/2tsp

Green chilly-3

Ginger-garlic paste-1tbsp

Cashew nuts-10

Curry leaves-1string

Coriander leaves-

Salt -to taste

Coconut Oil-2tbsp

Water

Method

Boil Eggs , remove shell and keep aside .

Grind coconut ,garam masala ,ginger- garlic paste,green chilli,cashew nuts and coriander leaves (handful) to make a fine paste.Keep aside .

Heat coconut oil in a pan, add onion slices and curry leaves .Saute them till the onion become light brown .

Now add chopped tomatoes and cook ..

When its cooked add red chilly powder ,turmeric powder and coriander powder .

Saute for 2 minutes in low flame or until the raw smell goes.Then add the coconut paste and salt .

Saute for 4 to 5 minutes in low flame .That time u can see the oil coming out .

So its the time to add the potato pieces .Stir well with the masala and saute for 2 minute .Now add enough water to cook the potatoes .

Close the pan with a lid and allow to cook .It will take minimum 15 minutes ..

When the potato is cooked add the egg .Stir well with the masala ..If u feel the water is less u can add more water to make a thick gravy .Check the salt ..Add if needed

So after 5 minutes add chopped corinader leaves and remove the dish from the fire ..So the spicy and tasty potato-egg masala is ready to serve.

Transfer into a serving bowl ..Serve with chapathy ,nan etc…

Love

🙂

Veena