Big Onion-2 medium
Red chilly powder-2tsp
Salt -to taste
Boil Eggs , remove shell and keep aside .
Grind coconut ,garam masala ,ginger- garlic paste,green chilli,cashew nuts and coriander leaves (handful) to make a fine paste.Keep aside .
Heat coconut oil in a pan, add onion slices and curry leaves .Saute them till the onion become light brown .
Now add chopped tomatoes and cook ..
When its cooked add red chilly powder ,turmeric powder and coriander powder .
Saute for 2 minutes in low flame or until the raw smell goes.Then add the coconut paste and salt .
Saute for 4 to 5 minutes in low flame .That time u can see the oil coming out .
So its the time to add the potato pieces .Stir well with the masala and saute for 2 minute .Now add enough water to cook the potatoes .
Close the pan with a lid and allow to cook .It will take minimum 15 minutes ..
When the potato is cooked add the egg .Stir well with the masala ..If u feel the water is less u can add more water to make a thick gravy .Check the salt ..Add if needed
So after 5 minutes add chopped corinader leaves and remove the dish from the fire ..So the spicy and tasty potato-egg masala is ready to serve.
Transfer into a serving bowl ..Serve with chapathy ,nan etc…
I love this egg curry. Wish my hubby was a agg lover like me. He is not a huge fan so i never make them.
Will make this when i am alone for lunch once.
hmm..looks spicy and yummy.Seems you are busy cooking..lol
Wow look at the onions and the masalas perfectly blending on the egg and I wish I was sitting at you dinning room waiting for this delicious Egg Masala to be served… OMG your husband should be a lucky guy… I love you so much for all the wonderful dishes that you make and serve for us virtually…
Wow the egg curry looks awesome
Will try this recipe some tiem for sure 🙂
Sounds like an interesting combination…
Hi Happy ..
Yea here the same case happens with chicken ..My husband stopped non- veg few months bak . ..So cooking them for guest only !! but manage to cook chicken as me and avi love chicken 😉
Not busy cooking da..when i made this for chapathy though of sharing with u 🙂 was busy packing .Leaving to bangkok on friday and will be back on next friday ..Going to miss u all for one week
I love u too dear ..Ha yea yea he must be very very lucky to get me ..he he ..though he never accepts ..;)
Hi B ..
Thanks a lot
Yea its a very nice combo with Nan and chapthy ..
Perfect Egg curry veena! Those onions and potatoes make the curry look rice and creamy.. I’m sure it tastes great with chapathis.. Bookmarking this to try soon..
yum yum..veena dear..tis luks so tasty..minus the red chilli n potato n u get the kurma..am an ardent egg lover..ur post reminded me that I have not posted any egg recipes so far…will soon…cheerss
I usually make egg roast as a side dish for chappathi. Your curry looks fab 🙂
Since we have egg curry regularly, I will try this for sure.
I never had this combo before. Looks appetizing and gr8.
am hungry! lol
I would love to have you share this wonderful recipe with my readers:
All my best
This is too good. Have added you in my blog.. DO check it out..!
Followed the recipe.
But unfortunately mine turned a bit bitter for some reason