Big Onion-2 medium
Red chilly powder-2tsp
Salt -to taste
Boil Eggs , remove shell and keep aside .
Grind coconut ,garam masala ,ginger- garlic paste,green chilli,cashew nuts and coriander leaves (handful) to make a fine paste.Keep aside .
Heat coconut oil in a pan, add onion slices and curry leaves .Saute them till the onion become light brown .
Now add chopped tomatoes and cook ..
When its cooked add red chilly powder ,turmeric powder and coriander powder .
Saute for 2 minutes in low flame or until the raw smell goes.Then add the coconut paste and salt .
Saute for 4 to 5 minutes in low flame .That time u can see the oil coming out .
So its the time to add the potato pieces .Stir well with the masala and saute for 2 minute .Now add enough water to cook the potatoes .
Close the pan with a lid and allow to cook .It will take minimum 15 minutes ..
When the potato is cooked add the egg .Stir well with the masala ..If u feel the water is less u can add more water to make a thick gravy .Check the salt ..Add if needed
So after 5 minutes add chopped corinader leaves and remove the dish from the fire ..So the spicy and tasty potato-egg masala is ready to serve.
Transfer into a serving bowl ..Serve with chapathy ,nan etc…