Ingredients
Eggs -5 nos
Big Onion sliced- 5 nos
Ginger Crushed – 2 tsp
Garlic Crushed -2 tsp
Green chilli sliced -3 nos
Curry leaves-2 strings
Chilli powder-2 tsp
Coriander powder-1 tsp
Turmeric powder-1/4 tsp
Garam masala powder-1/4 tsp
Coconut Oil-3tbsp
Thick Coconut Milk-1/2cup
Tomato-2 small
Salt to taste
Method
Boil the eggs and remove the shell..Keep that aside.
Heat oil in a pan add curry leaves,onion,ginger,garlic,green chillies and saute well.
Saute till onion become light brown colour .
To this add chilli powder,coriander powder , turmeric powder and garam masala powder and mix well.
Saute until the raw smell goes ..
Now add chopped tomato and cook well till the oil comes out ..
Add enough salt.
Now pour a cup of boiling water and cook this mix on a simmer flame to a thick gravy.
Then add thick coconut milk and mix and stir continuously for 2 to 3 minutes ..Check the salt ..
Make gashes in the eggs and add to the gravy,pour some sauce on each egg and allow to cook for another 5 minutes in low flame or until the gravy thickens ..
Finally sprinkle some curry leaves and coconut oil and close the pan for 10 minutes b4 serving
Egg roast is ready to be served with Palappam , chappathi…..
Love
🙂
Veena
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