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Ingredients

Potato-2

Grated Coconut-1/4 of 1

Cumin seeds -15 nos

Small Onion-2(sliced)

Garlic-1 pod

Turmeric Powder-1/4tsp

Curry Leaves-

Chilly Powder-1/4tsp

Oil-2tsp

Mustard Seeds-1/4tsp

Method

Peel the potatoes and cut into small pieces..Take a pressure and add the potato pieces along with 1 cup of water and salt..Cook it well (3 whistle)..When the whistle settle down open the cooker and drain the potato and mash them …

In a blender grind grated coconut ,cumin seeds,garlic ,small onion(1),turmeric powder and chilly powder to a semi medium paste …Then heat oil in a pan and splutter the mustard seeds.After that add curry leaves and sliced onion and saute it ..Then add the paste and salt …Mix them and saute it well…Saute at-least 5 mins and then add mashed potato and mix ….Stir well for 2 min..Now the potato poriyal is ready to serve ..

Love

🙂

Veena

4 responses to “Potato Poriyal/Urulakizhangu Poriyal”

  1. I tried it yesterday.. it is so simple yet so delicious! u rock veenechi..

  2. Thanks dear …

    Keep on trying new recipes ..k.:)

  3. chechide photo pole vannilla 🙁

  4. Simi..
    enthu patti? nannayi dry aakkiyille ? taste egine undayirunnu?

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