Ingredients

Ripe Pineapple-2 cup or one small

Mustard seeds-1/2tsp

Chilly Powder-1/2tsp

Cumin seeds-1/4tsp

Turmeric Powder-1/4tsp

Green Chilly-2(slits)

Salt -to taste

Sugar-2tbsp or according to ur taste

Curry Leaves-2strings

Dry Red chilly-2(chopped)

Grated coconut-1 1 /2 cup

Curd-1/2 cup or according to the sourness

Coconut Oil-2table spoon

Method  

Peel the pineapple.. ..Cut out all the eyes carefully.Cut into slices..

Remove the hard portion and cut into very small cubes. .

Cook pineapple in a cooker along with with ,chilli powder ,turmeric powder ,sugar ,salt in 1/4 cup of water..

 

Grind the coconut along with 1/2tsp of mustard seeds ,green chilli ,curry leaves (2) and cumin to a fine paste.

Now add the coconut paste to the cooked pineapple .

Mix well and reduce the flame and cook for another 10 minutes..

The gravy  should be thick

Now add the yogurt and mix well.

Heat for 2 minutes by stirring continuously ..

Check the salt and sugar

 

Heat coconut oil in a pan and add mustard seeds when it splutter add dry red chilly and curry leaves and pour over the pachadi..Close it and allow to cool ..

It will be good if u make ur pachadi one day b4 sadya ..

So now ur delicious pachadi is ready to serve ..

Note

If the pineapple is too sour u can adjust the sugar according to ur taste ..

Love

🙂

Veena