Ingredients

Spinach or paalak -1cup(chopped finely)

Toor Dal-1/2cup

Grated Coconut-1/2 of 1 coconut

Shallots(small onion)_2 nos

Chilly Powder-1/4tsp

Turmeric Powder-1/4tsp

Salt -taste

Mustard Seeds-1/4tsp

Dry Red Chilly-2

Water-11/2cup

Method

Wash and drain the cheera (if u want u can use paalak instead of cheera) …

Chop  cheera finely and keep that aside..

In a blender grind coconut and onion by adding little amount of water in to a fine thick paste.

Keep that also aside..Cook dal in a cooker along with turmeric powder ,chilly powder,salt and 11/2cup of water..

Mostly 2 whistle is enough ..After 5 minutes open the cooker and add the chopped paalak or cheera and cook for 2 minutes ..

Now pour the fine coconut paste to the cooked dal and palak mixture,mix well and bring to boil (If the curry is very thick u can add small amount of boiled water into the curry according to the consistency)

When start boiling remove from the fire ..(No need to boil much)..

Now heat oil in a pan and add chopped dry chilly and mustard seeds..

When it splutter pour this seasoning to the curry …

So now ur delicious dal -spinach curry is ready to serve …

Its really get along with chapathy,poori ,rice etc…