Cabbage-Beans-Carrot Poriyal

Ingredients

Cabbage-1/2

Carrot-1

Beans-10

Grated Coconut-1/2

Small Onion-5

Green Chilly-4

Ginger-small Piece

Garlic-1

Curry Leaves-10

Coconut Oil-2Tbsp

Wash all the vegetables and drain properly..

Then chop the cabbage ,beans and carrot finely.

(U can use chopper for chopping cabbage )

Now just crush ginger,garlic,3 small onion ,2green chillies and 5 curry leaves ..

Then add this crushed mix to the vegetables along with salt and grated coconut together ..

Mix well .

U should mix properly with ur hand ..

Then heat coconut oil in a pan and add the mixed vegetables and cook for 5-6 minutes in low flame.

Its better not to over cook the vegetables .. .

If u want to be cooked well then u can increase the time..Check the salt..

Now remove from the fire.

Now crush 2 small onion,curry leaves and 2 green chilly and add to the cooked cabbage thoran and close with a lid …

so ur thoran is ready to serve …

If u want u can season with mustard seeds..And can use turmeric powder also..

🙂

Veena