Ingredients

 

Basmati Rice-2 cup

 

Carrot-1/2cup(cut into small pieces)

 

Beans-1/4cup(cut into 1 inch piece)

 

Cauliflower-1/4cup small florets

 

Big Onion-1(cut into long nice slices)

 

Ginger Paste-1tsp

 

Garlic Paste-1tsp

 

Green chilly-4 (chopped nicely)

 

Coriander leaves-

 

Mint leaves-

 

Coconut milk-3cup

 

Chilly powder-1/2tsp

 

Turmeric powder-1/4tsp

 

Salt-to taste

 

Cashew nuts-10 (fried)

 

Raisins-10(fried)

 

Ghee-4Tbsp

 

 

Method

At first soak rice for 10 minutes and after that drain it and keep aside ..

Now heat ghee in a pressure cooker and add chopped big onion ..

Saute them until the onion become light brown ..

Now add the ginger-garlic paste and turmeric powder ..Saute for few seconds ..

Now add the rice and saute for 5 minutes ..

Then add the vegetables ,green chillies ,chilly powder and salt to the rice and saute for another few minutes ..

Then add the coriander leaves and mint leaves (few) and add the coconut milk. Check the salt .Add if needed.

Now close the cooker and pressure cook (2 whistle).After 5 minutes open the cooker .

Transfer the pulav to a serving plate and decorate with fried cashew nuts and raisins..

Note

U can do the same preparation in a deep bottomed pan than using cooker.And if u don`t prefer coconut milk u can use water instead of that ..

 

Courtesy :Lakshmi Nair

Love

🙂

Veena