Ingredients
Ginger Paste-11/2tbsp
Green chilly-2(chopped)
Dry Red chilly-2(cut into small pieces)
Mustard seeds-1/2tsp
Curry Leaves-2 strings
Salt-to taste
Thick Coconut milk-1/2cup or
25gm of coconut milk powder mixed in 1/2cup of water
Yogurt -1cup
Coconut oil-1tbsp
Method
Heat oil in a pan ,add mustard seeds ,dry red chilly and curry leaves .
Let the mustard seeds splutter .
Add green chilly and ginger paste .
Saute all together till the raw smell goes from ginger .
Add salt and the thick coconut milk .Let it boil .
Cook till it become a dry gravy .
U will get a cream colour gravy .Switch off the gas and remove the pan .
Allow it to cool .Beat the curd with a spoon .
When the gravy is cool add the curd and mix well ..Check the salt .
So the tasty and easy inji pachadi is ready to serve .
Courtesy :Lakshmi Nair(Magic Oven)
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