I have already posted another egg roast with gravy long back …U can try this also for a change …:)
Ingredients
Egg-4
Big onion-4(cut lengthwise)
Green Chilly-6(slits)
Ginger-small piece
Curry Leaves-2strings
Turmeric powder-1/4tsp
Red Chilly powder-1/4tsp
Coriander powder-1/4tsp
Salt-to taste
Method
Boil the eggs and remove the shell , keep aside .(U can cook egg in the pressure cook ..Add enough amount of water and salt to the egg ..Pressure cook it .(1 whistle).Open the cooker after 15 minutes .Eggs will be ready .
Heat 2tsp of oil in a pan .
Saute onion ,green chilly(4),1 string curry leaves,ginger (cut lengthwise) until the onion become translucent .
Then add turmeric ,chilly powder and coriander powder one by one in low heat .
Saute for few seconds and then add salt and stir well ….
Add the cooked egg and mix well with the masala .
Finally add the chopped chilly (2) and curry leaves,mix well and close the pan in low flame for 5 minutes
Remove the pan from the fire and keep it aside for 10 minutes ..(no need to open the lid)
Then transfer this delicious Egg Roast to the serving bowl and serve hot with chapathy or anything u like …
Click the link below to view th printable version
Love
🙂
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