Ingredients
Raw plantain-2
Dry red chilly -11/2tsp(crushed)
Curryleaves-1 string
Small onion(shallots)-10
Salt – to taste
Coconut oil-2tbsp
Water
Method
Cut the plantain into small pieces.Wash them well with salt .
In a cooker add this pieces along with 1/4cup of water and salt ..
Pressure cook it ,one whistle is enough .
Open the cooker after 5 minutes .
Cut the shallots into fine slices ..
Heat oil in a pan .Add the onion slices ,saute for 2 minutes .Now add the crushed chilly and curry leaves into the onion .Saute them well until the raw smell of the chilly goes.
Now add the cooked kaya to this onion and mix well..Saute for few more minutes in low flame ..
So the tasty kaya mezhukku is ready to serve …
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