Ingredients

Pearl Spot(Karimeen)-2 medium size

Garlic-4 (each cut into 2 pieces)

Ginger-chopped finely-1tbsp

Chilly Powder-1tbsp

Mustard seeds-1tsp

Fenugreek seeds-1/4tsp

Kudampuli-3

Turmeric powder-1/2tsp

Small onion-15

Big onion-1 small(thinly sliced)

Green chilly-2 (slits)

Salt- to taste

Water-1cup

Tomato-1 (medium pieces)

Coconut Oil-3tbsp

Curry leaves-2 springs

Method

Clean and wash the fish thoroughly using lime juice and salt .

Keep aside .

Heat 2 tbsp of oil in a non stic pan .

Splutter mustard seeds and fenugreek.

Then lower the heat and add ginger and garlic .

Saute for a minute, add big onion , saute for 5 minutes .

Now add thinly sliced small onion and saute.

Then add tomato and cook for 5 minutes.

Add chilly powder,turmeric powder,and green chilly ,saute until the raw smell goes.

Then add tamarind and 1 cup of water along with salt and curry leaves .

Let it boil for few minutes .Finally add karimeen to this and cook for 7 minutes in each side in medium heat

Remove from the stove and keep this dish in the same pan .

Now heat 1 tbsp of oil in a pan ,splutter mustard seeds and  curry leaves.Then stir fry 2 chopped  small onion and add this seasoning to the curry ..Mix .

Close the pan with a lid and serve after cooling ..or the next day 🙂

Can change the amount of chilly and kudampuli according to ur convenience.

Courtesy:Amrita tv

Love

🙂

Veena