Ingredients

Fish -250gms

Onion-1/2 big(medium cubes)

Onion-1/2 chopped finely

Bell pepper-1/2 (medium cubes)

Spring onion-2tbsp

Celery-1tbsp

Ginger-1 medium piece

Garlic-5 pieces

Soya sauce-2tbsp

Tomato Sauce-1tsp

Worcestershire sauce -1tbsp

Green Chilly-4 (fine strips)

Salt-to taste

Oil- for frying

Honey-1tbsp

Vinegar-1/2tsp

Corn flour-1tsp (add this to 1/2 cup of water )

Water-1cup

For marination

Maida-2tsp

Corn flour-1/2 tsp

Red colour-a pinch

Soya Sauce-1tsp

Pepper powder-1tsp

Lime Juice-1tbsp

Chilly Paste-1tsp

 

Method

Choose any boneless white fish ..Here I used king fish ..Cut the fish into small cubes.

Finely chop ginger ,garlic , 1/2 onion,celery and spring onion and keep aside.

Then in a bowl add pepper powder,salt,soya sauce ,lemon juice,colour and chilly paste ..Mix well ..

Then marinate fish pieces with this paste ..Keep at least 1 hour in the refrigerator .

Then add 2 tsp of maida and 1/2 tsp of cornflour to the marinated fish and mix well..

Heat oil in a kadai..Deep fry the marinade fish pieces and transfer to a kitchen tissue..

Now take another wok and heat  1tbsp of oil(use the same oil we used for frying the fish)

Then to this ,add green chilly , finely chopped ginger,garlic ,onion,celery and spring onion one by one

Saute till the raw smell goes .Reduce the heat.

Now add all the sauce one by one ,bring to boil ..

Now add water ,salt ,vinegar and honey ..If u don`t prefer honey can use sugar also..

Check the sauce ..add if anything needed..Now add onion cubes and bell pepper ..Now add fried fish pieces .

Bring to boil in medium flame for 5 minutes

Now finally add cornflour mix and allow to thicken the sauce..Cook for another 5 minutes ..

Finally garnish with chopped spring onion and ginger strips..

So the very tasty and easy chilly soya fish is ready ..

Note :U can increase green chilly if u want ur chilly soya to be more spicy ..

 

Love

🙂

Veena