Ingredients

Pottukadala/Gram dal-1cup

Sugar-1/2cup

Ghee-1/4cup

Cashew nuts-10

Cardamom-2

Milk-1tbsp (opt)

Method

Roast one cup of gram dal until the raw smell goes..

In a blender add sugar along with cardamom seeds and make a fine power ..

Make fine powder of roasted gram (after cooling down)..

Take one table spoon of ghee and roast crushed cashew nuts ..

Mix  powdered sugar and gram flour along with cashew nuts ..

Heat remaining ghee and slowly pour this to the mixture and mix thoroughly …

Slowly roll them using your hand to make lemon- sized small balls.

Be little patient to get them rolled without breaking..

So the delicious  Maladu is ready with in no time ..

Hope u will try this awesome recipe and enjoy Diwali..

Wish u a happy and safe Diwali..

Love

🙂

Veena